Chef - White Coat – Hall of Fame Guest Services - Raymond James Stadium

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional Development

Flexible Schedule

Job Description

Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in sports, entertainment, and live events worldwide. Combining their unmatched expertise, they offer comprehensive end-to-end solutions ranging from venue development and event booking to revenue strategy and hospitality management. This dynamic partnership elevates the fan experience across a wide array of iconic venues, including stadiums, arenas, convention centers, and theaters. Together, Legends and ASM Global strive to create extraordinary moments for guests, partners, and communities by delivering exceptional service, innovative strategies, and seamless event execution.

Legends specializes in a 360-degree, data-driven approach across global partnerships,... Show More

Job Requirements

Culinary degree or equivalent certification preferred
Minimum 3 years’ experience in a high-end culinary or hospitality setting
Exceptional interpersonal and communication skills
Ability to multitask and maintain composure under pressure
Detail-oriented with a passion for guest service and fine cuisine
Flexibility to work evenings, weekends, and event-based schedules

Job Qualifications

Culinary degree or equivalent certification preferred
Minimum 3 years’ experience in a high-end culinary or hospitality setting
Exceptional interpersonal and communication skills
Ability to multitask and maintain composure under pressure
Detail-oriented with a passion for guest service and fine cuisine
Flexibility to work evenings, weekends, and event-based schedules

Job Duties

Warmly welcome all Hall of Fame guests with a professional and friendly demeanor
Serve as the primary culinary liaison ensuring guests feel valued and attended to
Oversee the execution of food and beverage service for special guests ensuring timing, presentation, and quality meet the highest standards
Communicate with kitchen staff and front-of-house teams to ensure a flawless guest experience
Tend to special dietary requests, menu customizations, or culinary inquiries from guests
Assist in the preparation and final presentation of key dishes as needed
Maintain a pristine, polished appearance in full chef whites as a symbol of culinary excellence
Represent the brand with professionalism and hospitality at all times
Coordinate the setup and breakdown of dining areas for Hall of Fame functions
Ensure compliance with all health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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