Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Benefits
competitive wage
New employee referral program
paid life insurance
401k plan
DailyPay
Monthly celebrations
Tuition Reimbursement
Job Description
Blue Heron Senior Living is a distinguished senior care community dedicated to providing exceptional living experiences and comprehensive care for older adults. Committed to fostering a warm and supportive environment, Blue Heron Senior Living emphasizes respect, compassion, and dignity for every resident they serve. Their mission is to enable residents to reach and maintain their highest functional abilities through a team-oriented approach that values the unique skills and contributions of each employee. This establishment is renowned for its commitment to quality, safety, and personalized care, making it one of the trusted names in senior living services. The company culture is... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food production and customer service
- knowledge of food safety and sanitation regulations
- ability to follow instructions and work independently
- strong interpersonal and managerial skills
- proficiency in English reading, writing and speaking
- ability to handle confidential information discreetly
- physical stamina to perform kitchen duties
- availability to work full-time
- willingness to participate in ongoing training and departmental meetings
Job Qualifications
- Experience in exceptional food production and customer service
- understanding of Dining Services procedures and practices
- ability to follow oral, written and verbal instructions
- ability to function independently and make independent decisions when necessary
- must be able to read, write, speak and understand English
- must be able to read recipes and menus
- organized and neat work habits
- genuine interest in seniors and willingness to work for their best interest
- personal integrity and tactfulness when dealing with residents, family members, visitors and personnel
- ability to work harmoniously with Dining Services staff and other facility personnel
- sound judgment in prioritizing tasks and responsibilities
- ability to protect confidentiality and uphold Corporate Compliance
- patience, cheerful disposition, enthusiasm and willingness to handle residents at various maturity and physical levels
- adherence to professional code of ethics
Job Duties
- Preparing and serving residents' daily meals according to standardized recipes and menus
- tasting food to determine quality and palatability
- ensuring proper preparation, portioning and serving of foods
- maintaining and recording assigned temperatures daily
- directing and supervising Dining Aides when needed
- having food ready at the specified time and beginning meal service on time
- occasionally visiting residents in dining rooms to gather meal feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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