CHEF TOURNANT/PRODUCTION

Epping Forest Yacht & Country Club is a prestigious and historic private club located in Northeast Florida. Known for its elegant amenities and commitment to excellence, it offers a luxurious environment for its members and a fulfilling workplace for its team members. The club prides itself on fostering a community atmosphere where both members and staff enjoy a high standard of service and hospitality. It has become a premier employer in the region, offering competitive salaries, outstanding benefits, and professional development opportunities in a unique setting. As one of the most sought-after places to work in Northeast Florida, Epping Forest Yacht & Country Club maintains an inclusive culture where every employee is valued as an essential asset. The club emphasizes continuous training and personal growth, ensuring that all team members have the resources and support necessary to thrive.

The role at Epping Forest Yacht & Country Club being offered is that of a skilled culinary professional with a focus on maintaining the high standards of food production under the guidance of the Executive Chef. This position requires a minimum of three years of experience across various kitchen stations including saucier, prep, banquet, pantry, and hot line. The ideal candidate will possess a profound knowledge of classical culinary techniques, including mastery over the five basic sauce groups, soup preparation, and the ability to maintain strict sanitation standards as defined by health regulations. This role demands a proactive individual who can work efficiently in a fast-paced environment, maintain close communication with the Executive Chef on menu planning and special dishes, and oversee kitchen staff to ensure quality and consistency.

The candidate will be responsible for upholding the club’s impeccable food quality and presentation while controlling food and labor costs. They will assist the Executive Chef in various operational areas such as scheduling, inventory management, ordering produce, and training kitchen personnel. Maintaining a safe and sanitary kitchen environment is essential, and the candidate must ensure that all staff are properly trained in equipment usage and safety protocols. This position offers top pay, flexible scheduling, company uniforms with dry cleaning benefits, and company-sponsored training and certifications such as becoming a Certified Professional Food Manager.

This full-time position involves working a varied schedule including weekdays, weekends, holidays, and split shifts. The physical demands include the ability to stand for prolonged periods, lift up to 50 pounds, and work in high-temperature environments. The candidate must demonstrate punctuality, professional appearance, and a collaborative attitude. Epping Forest Yacht & Country Club is committed to equal opportunity employment and maintains a drug-free workplace, supporting all employees regardless of race, color, national origin, religion, sex, age, marital status, or disability. Joining this team presents a unique chance to contribute to a historic and prestigious organization while developing a rewarding culinary career in a supportive and dynamic environment.