Chef Tournant - Gordon Ramsay Burger(Flamingo LV)

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development programs

wellness programs

Job Description

Caesars Entertainment is a globally recognized leader in the hospitality and gaming industry, known for delivering extraordinary experiences and memorable entertainment. As a company committed to excellence, Caesars operates iconic resorts and casinos, including the renowned Flamingo Las Vegas, a staple of the Las Vegas Strip since 1946. With over 3,500 rooms and suites, a 77,000 square foot casino, and a 15-acre tropical backyard retreat, the Flamingo provides a vibrant and inclusive environment where employees can thrive by delivering exceptional customer experiences and engaging entertainment.

The Chef Tournant position at Gordon Ramsay Burger located at Flamingo LV represents an excitin... Show More

Job Requirements

Minimum of 5 years of cooking experience
Bachelor’s Degree preferred
Culinary school or apprenticeship preferred
Minimum of 1 year experience in similar role
Experience in fast-paced, high-volume environment
Proven track record within 5-star deluxe hotels or reputable restaurants
ServSafe Certified
Knowledge, understanding and compliance of health and safety, sanitation, proper chemical usage, fire procedures and HACCP
Knowledge of all kitchen equipment operations
Ability to read, write and understand English
Ability to perform basic/intermediate math skills
Ability to establish and maintain effective working relationships with management, staff and guests
Food Safety Employee Training and Food Handler’s Card certification
Able to manage team of up to 100 managers and supervisors and 600 hourly employees
Passionate approach to streamlining operational procedures and increasing productivity
Excellent communication and administration skills
Applies industry best practices
Ability to maintain and develop standards set by Caesars Entertainment
Demonstrates culinary creativity
Emphasis on creative thinking, problem solving and well-executed food product
Knowledge of all kitchen equipment operations
Ability to work in confined spaces
Mobility required
Ability to lift, move or push goods weighing up to 100 pounds
Sense of smell, taste, touch and sound
Eye/hand coordination and manual dexterity
Ability to distinguish letters, symbols and colors
Normal vision and hearing range
Must be able to work any shift and long hours when necessary

Job Qualifications

Minimum of 5 years of cooking experience
Bachelor’s Degree preferred
Culinary school or apprenticeship preferred
Minimum of 1 year experience in similar role
Experience in fast-paced, high-volume environment
Proven track record within 5-star deluxe hotels or reputable restaurants
ServSafe Certified
Knowledge and compliance of health and safety, sanitation, chemical usage, fire procedures and HACCP
Knowledge of kitchen equipment operations
Ability to read, write and understand English
Basic/intermediate math skills
Effective working relationships with management, staff and guests
Food Safety Employee Training and Food Handler’s Card certification

Job Duties

Assume responsibilities in the absence of Chef de Cuisine
Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence
Oversee all aspects of daily BOH operations including managing staff station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections
Ensure quality food product and presentations
Ensure food is handled in a respectful manner and processed and stored in accordance with SNHD regulation
Adhere to and enforce company policies and statutory requirements regarding health and safety, sanitation, fire procedures and HACCP
Ensure safe and proper use of equipment
Ensure kitchen equipment is in good working order and address issues promptly
Maintain a high standard of cleanliness and sanitation in culinary work areas
Teach, develop and support culinary team
Hold team members accountable fairly and consistently
Support and foster a caring work environment
Work with General Manager and front of house staff to ensure positive guest experience
Minimize waste and spoilage by monitoring occupancy forecasts
Maintain high standards of appearance and personal hygiene
Undertake additional duties within overall scope of the position

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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