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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal discounts
Job Description
Caesars Entertainment is a globally recognized leader in the hospitality and entertainment industry, known for its unparalleled commitment to creating extraordinary experiences for guests. Founded on values that emphasize innovation, service excellence, and social responsibility, Caesars stands as a beacon of luxury, entertainment, and memorable moments. With properties strategically located in key cities around the world, including its prominent presence on the Las Vegas Strip, Caesars Entertainment offers a dynamic workplace that fosters growth, collaboration, and excellence. The company’s dedication to its mission of "Create the Extraordinary" reflects in every aspect of its operations, championing a culture where all team... Show More
Job Requirements
- Minimum of 5 years of cooking experience
- Bachelor’s Degree preferred
- Culinary school or apprenticeship preferred
- At least 1 year experience in a similar role
- Experience in a fast-paced, high volume environment
- Proven track record in 5-star deluxe hotels or reputable restaurants
- ServSafe certification
- Knowledge of health and safety regulations including HACCP
- Proficiency with kitchen equipment operations
- Ability to read, write and understand English
- Basic to intermediate math skills
- Strong interpersonal skills
- Required licenses: Food Safety Employee Training and Food Handler’s Card
- Ability to manage large teams
- Excellent communication and administration skills
- Knowledge of industry best practices
- Ability to maintain and develop company standards
- Culinary creativity and knowledge of current trends
- Ability to solve problems and deliver quality food consistently
- Awareness of international cuisine and pastry trends
- Physical ability to work in confined spaces and lift up to 100 pounds
- Flexibility to work any shift and extended hours when necessary
- Manual dexterity and eye/hand coordination
- Ability to distinguish letters, symbols, and colors
Job Qualifications
- Minimum of 5 years of cooking experience required
- Bachelor’s Degree preferred
- Culinary school or apprenticeship preferred
- Must have experience operating in a similar role for minimum of 1 year
- Experience working in a fast-paced, high volume environment
- Experience and proven track record within the 5-star framework of deluxe hotels or reputable free-standing restaurants
- ServSafe Certified
- Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to read, write, and understand English
- Ability to perform basic/intermediate math skills
- Ability to establish and maintain an effective working relationship with management, staff, and guests
- License Certificate: Food Safety Employee Training required and Food Handler’s Card
Job Duties
- Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant
- Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence
- Run all aspects of daily BOH operations including managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend
- Ensure quality food product and presentations
- Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulation
- Adhere to and enforce company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP
- Ensure safe and proper use of equipment
- Ensure kitchen equipment is in good working order, address any equipment issues promptly
- Maintain a high standard of cleanliness and sanitation in and around all culinary work areas
- Teach and develop and give support to culinary team as needed
- Hold team members accountable on a fair and consistent basis
- Support and foster a caring work environment
- Work with General Manager and front of house staff to ensure a positive guest experience
- Maintain food cost, labor cost, supply cost, and other controllable expenses within budget guidelines
- Minimize waste and spoilage by monitoring occupancy forecasts
- Maintain high standards of appearance and good personal hygiene
- Be willing to undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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