Chef Tournant

Clearwater, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.00 - $19.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Equal employment opportunity

Job Description

Marriott International is a leading global hospitality company known for its diverse portfolio of hotel brands and exceptional guest experiences. Among its prestigious collections is the Autograph Collection, which consists of a selection of four and five-star independent hotels that are celebrated for their individuality, character, and dedication to providing unique, memorable stays. Each hotel in this collection is thoughtfully selected for its originality and quality, appealing to a discerning traveler who values authenticity and a distinct sense of style. Marriott International fosters an inclusive and equitable workplace where diversity and the unique backgrounds of all employees are embraced and... Show More

Job Requirements

High school diploma or G.E.D. equivalent
at least 1 year of related work experience
ability to operate kitchen equipment safely
adherence to company safety and security policies
ability to stand sit or walk for extended periods
capacity to lift carry push pull objects weighing up to 25 pounds
good communication skills

Job Qualifications

High school diploma or G.E.D. equivalent
at least 1 year of related work experience
no supervisory experience
ability to follow recipes and quality standards
strong teamwork and communication skills
commitment to maintaining cleanliness and safety standards

Job Duties

Prepare ingredients for cooking including portioning chopping and storing food
wash and peel fresh fruits and vegetables
weigh measure and mix ingredients
prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
operate ovens stoves grills microwaves and fryers
test foods to determine if they have been cooked sufficiently
monitor food quality while preparing food

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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