Chef Table Attendant at Tropicana Field

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a renowned name in the food and beverage industry, with a rich history spanning over 40 years. Founded in Chicago as a delicatessen, Levy has evolved into a leading presence across more than 200 entertainment, sports, and restaurant venues throughout the United States. Known for its unbridled creativity, custom strategies, impeccable service, and genuine passion for great food, Levy has established itself as a preferred choice for memorable dining experiences in a variety of high-profile settings, including stadiums and large-scale entertainment venues. As a proud member of Compass Group USA, Levy is dedicated to fostering diversity of thought and inclusion, which are key drivers of its ongoing success. The company invites individuals seeking competitive wages, growth opportunities, and a supportive team environment to embark on their career journey with Levy.

This role is for the position of Chef Table Attendant at Tropicana Field, the iconic home of the Tampa Bay Rays. The position offers a pay range of $15.00 to $16.00 per hour and is designed for individuals who thrive in fast-paced environments where providing excellent customer service is paramount. The Chef Table Attendant is responsible for delivering food to restaurant and dining room patrons promptly and professionally. The role requires adherence to strict sanitation and safety standards when handling food and equipment, ensuring that all guests receive meals that meet Levy's high-quality standards. Interaction with customers is a significant aspect of this job, as attendants must ensure customer satisfaction by addressing needs and queries courteously and efficiently. Moreover, the role necessitates collaboration with team members to maintain compliance with company service standards and to support a cohesive working environment. Side work tasks complement the primary duties, allowing the Chef Table Attendant to contribute to overall operational success. Beyond the core responsibilities, the role offers an opportunity to be part of a dynamic team committed to delivering unforgettable dining experiences in a celebrated sports venue. Benefits for associates include early wage access, high-interest savings options via the EVEN app, shopping discounts, wellness programs, and employee assistance services. Levy's commitment to equal opportunity employment ensures a fair and inclusive hiring process for all candidates regardless of background.

Job Requirements

  • High school diploma or equivalent
  • Must be at least 18 years old
  • Ability to stand and walk for extended periods
  • Ability to work flexible hours including nights and weekends
  • Must adhere to company dress code and grooming standards
  • Ability to communicate effectively in English

Job Qualifications

  • Previous food service experience preferred
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Customer service orientation
  • Ability to follow safety and sanitation guidelines
  • Team player mentality

Job Duties

  • Delivers food to restaurant dining room patrons customers
  • Follows principles of sanitation and safety in handling food and equipment
  • Interacts with customers to assure customer satisfaction
  • Interacts with co-workers to assure compliance with company service standards
  • Completes side work as assigned
  • Performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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