Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,825.00 - $53,040.00
Benefits
Tuition Assistance
Time off allowance for attending classes
Professional development opportunities
UCAR retirement contribution of 10% of eligible pay, fully vested on day one
Starting minimum accrual of 20 days personal time off each year
10 Paid holidays
10 days of sick leave each year
12 weeks of paid parental leave
Short-term medical leave paid at 100% of regular salary
EcoPass for local Colorado residents for transit system use at no cost
Job Description
UCAR (University Corporation for Atmospheric Research) is a renowned organization dedicated to advancing atmospheric and Earth system science through collaborative research and community engagement. Located in Boulder, Colorado, UCAR provides an inspiring environment where science professionals and supporting staff work together on critical research topics such as climate change, air pollution, extreme weather, floods, drought, wildfires, and space weather. The organization's mission revolves around understanding complex Earth system processes from the ocean floor to the Sun's core, with the overarching goal of improving human life and reducing economic losses. UCAR is an equal opportunity employer committed to diversity and inclusion,... Show More
Job Requirements
- High school diploma or equivalent
- Culinary Arts Certificate or higher
- Minimum of 4 years experience in the food service industry including 2 years supervising staff and operations
- Ability to perform any task in the kitchen
- Skill in leading food service operations including staff training and supervision
- Strong organizational skills and ability to manage multiple tasks
- Proficient in hot and cold food preparation
- Experience coordinating procurement with buyers and vendors
- Knowledge of point-of-sale systems
- Excellent culinary skills and knowledge of various food traditions
- Understanding of food safety and sanitation standards
- Ability to maintain excellent staff and customer relationships under pressure
- Strong oral and written communication skills
- Proficient with Google and Microsoft software
- Ability to operate kitchen equipment
- Availability to work evening and weekend hours
Job Qualifications
- High School diploma or equivalent
- Culinary Arts Certificate or higher
- Minimum of 4 years' experience in the food service industry, including 2 years supervising staff and operations
- Equivalent combination of education and experience
- Familiarity with daily kitchen operations and ability to perform any task in the kitchen
- Skill in leading a food service operation including training and supervising staff
- Ability to gather information to determine portion sizes and production amounts
- Highly organized with ability to multitask effectively
- Proven hot and cold food preparation skills including appetizers, salads, entrees, and desserts
- Coordinate cost-effective procurement with buyers and vendors
- Knowledge of point-of-sale systems
- Excellent culinary skills and familiarity with various food traditions including world cuisines
- Knowledge of food safety, sanitation, and service practices
- Ability to pass ServSafe managers' course
- Ability to work in high-volume, customer-oriented, pressure-packed environments
- Excellent oral and written communication skills
- Proficiency with Google and Microsoft applications
- Skill in using kitchen equipment such as slicers, steamers, ovens, grills, and food processors
- Willingness to work evening or weekend hours for special functions
Job Duties
- Plan, coordinate production, and prepare meals for one of three UCAR cafes, catering functions, and banquets
- Clean and organize work area, and ensure all staff follow consistent sanitation guidelines
- Ensure all food is prepared and held at proper temperatures
- Adhere to all Health Department standards
- Cost-effectively procure products and services as needed and verify deliveries for accuracy and quality
- Perform regular inventories of production and catering areas
- Be familiar with and operate a cafe point of sale system
- Verify cafe sales for accuracy
- Maintain accurate and actionable position descriptions, training programs, and job-specific checklists for line staff
- Set work schedules, approve time off, and verify staff hours for bi-weekly payroll
- Conduct annual performance appraisals
- Responsible for the supervision and development of employees
- Facilitate problem resolution, and provide ongoing training and evaluation of performance
- Ensure that meals for cafe and catering functions are prepared and served in a timely manner and are high quality
- Hold staff accountable for quality, cost efficiency, friendly and effective customer service, and safe and sanitary operations
Job Location
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