Chef Specialty- Full time, Ritas Cantina (Harrah's SoCal)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
team-oriented culture
Job Description
Harrah's Resort Southern California is a premier resort and casino destination located in the vibrant Funner, California. As the fourth largest resort property in San Diego County, it offers a dynamic and engaging environment for both guests and employees. The resort is known for its commitment to delivering spectacular worlds that immerse, inspire, and connect people through top-tier entertainment, dining, and hospitality experiences. Owned by Caesars Entertainment, the property emphasizes a culture that is fun, innovative, and inclusive, proudly fostering a work atmosphere where employees are encouraged to be their best selves and make grownups smile. The resort also actively... Show More
Job Requirements
- Must be able to maneuver to all areas of the kitchen, restaurant, hotel, and casino
- Must be able to conduct conversations with guests and employees and speak distinctly and persuasively with others
- Must be able to deal effectively with diverse departments and have flexibility to work in an ever-changing work environment
- Must be able to work in extreme hot or cold temperatures
- Must be able to calculate numbers and solve complex problems
- Must be able to respond to visual or aural cues
- Must be able to react quickly to resolve problems or conflicts
- Must be able to read, write, speak, and understand English
Job Qualifications
- Two years prior experience as Room Chef or above in an upscale restaurant preferred
- Sound culinary knowledge of Mexican cuisine
- Strong knowledge of line of supply
- Stratton Warren ordering system knowledge preferred
- Must possess excellent people skills
- Ability to teach and motivate staff
- Understands concept of progressive discipline
- Must be organized and maintain a well-groomed appearance
- Ability to cook and create new, innovative, and imaginative recipes
Job Duties
- Facilitates a team structure between the front and back of the house staffs to assure that each guest has a positive experience
- Holds a daily pre-shift meeting with culinary staff to discuss the day's business and all other pertinent information
- Ensures the integrity of all recipes by maintaining a current recipe file and trains all employees to follow recipe specifications and procedures
- Performs daily line checks to ensure quality of line set up
- Monitors daily labor hours scheduled and consumed
- Maintains budgeted food cost by adhering to recipe standards and maintaining low inventory levels
- Acknowledges superior performance and corrects negative performance issues by using the discussion planner and progressive discipline as needed
- Maintains an active role in the training and supervision of cooks
- Fills out daily culinary shift reports and forwards to the Executive Chef
- Makes or recommends wage increases and promotions
- Provides for safety and security
- Handles employees' complaints or grievances
- Monitors legal compliance with federal, state, and gaming laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities