Chef Sous North Coast Cafe

IHG Hotels & Resorts is a global leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences across a diverse portfolio of hotel brands including InterContinental Hotels & Resorts, Crown Plaza, Holiday Inn, and more. As the world's first and most international luxury hotel brand, InterContinental Hotels & Resorts has set the standard for upscale travel since the 1940s, offering luxurious accommodations, impeccable service, and culturally enriching experiences to travelers worldwide. IHG is dedicated to fostering an inclusive and dynamic workplace where employees are encouraged to be authentic, prepared, caring, and proactive in their roles, aligning with the company’s values of being genuine and personable while maintaining professionalism. The team culture at IHG is built around collaboration, continuous learning, and delivering inspiring experiences that connect guests to the destinations they visit.

The Food and Beverage Supervisor role at IHG Hotels & Resorts is a critical position within the culinary and operations team, responsible for overseeing the efficient management of food and beverage outlets or shifts within the hotel. This position involves supervising kitchen employees and entry-level culinary staff in the preparation, cooking, garnishment, and presentation of various food items to ensure consistency, quality, and guest satisfaction. The role also includes menu planning, development, and strict cost control, helping align culinary offerings with budgetary goals and guest expectations. Supervisors are expected to maintain high levels of hygiene, safety, and regulatory compliance in all food handling and preparation activities.

This role requires a hands-on leader who can balance the operational demands of a busy kitchen with the strategic aspects of menu innovation and financial management. The Food and Beverage Supervisor works closely with multiple departments such as Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services to promote seamless teamwork and ensure quality service delivery throughout special events, banquets, and daily operations. Additionally, the supervisor is responsible for maintaining inventory control, minimizing waste, and ensuring proper storage procedures, in compliance with health and safety regulations.

On the people management front, this role involves recruiting, training, coaching, and performance management of kitchen staff, fostering a positive work environment that encourages personal and professional growth. The supervisor may also perform duties as Manager on Duty, stepping in to manage broader hotel operations as needed. Communication skills are essential to interact effectively with guests, vendors, and regulatory agencies, ensuring a positive brand image and adherence to company policies.

The position requires physical stamina to handle tasks such as lifting items up to 50 pounds, moving within the kitchen, bending, stooping, and handling food-specific equipment. Individuals must also possess strong organizational skills, problem-solving abilities, and knowledge of budgeting and cost control. A high school diploma or equivalent with at least two years of culinary experience is necessary, with a culinary arts degree or certificate preferred. Important certifications include alcohol awareness and valid health or food handler permits. This is a full-time position with a competitive wage of $27 per hour. Candidates should expect to work nights, weekends, and holidays as required. Joining IHG means becoming part of a global family committed to excellence, cultural appreciation, and delivering luxury experiences worldwide.