Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company known for its commitment to great people, great service, and great results. With over 284,000 associates working across the United States, Compass Group USA delivers exceptional food and service in a variety of settings including award-winning restaurants, corporate cafes, hospitals, schools, arenas, and museums. Serving all 50 states, Compass Group is an industry leader constantly expanding its reach and innovating to create new opportunities in foodservice. The company values each employee's contribution to its growth and legacy, fostering a culture where new ideas are welcomed and expertise is developed. This dynamic and inclusive environment is designed to raise industry standards and provide rewarding career opportunities for culinary professionals.
The role of Sous Chef at Compass Group USA is a vital position within the culinary department of a facility. The Sous Chef works closely with the Executive Chef to oversee the successful operation of the culinary services. This includes supervising food preparation and cooking, developing daily menu items, and ensuring high quality and presentation standards. The role may involve supervision of hourly associates as well as assisting with menu development and inventory ordering. This position is an excellent opportunity for an energetic and entrepreneurial individual passionate about culinary arts to contribute to a well-established company with diverse foodservice operations. The Sous Chef plays a key role in cost management, menu planning, and execution of catering events, supporting the rollout of new culinary programs in partnership with company marketing and culinary teams. Overall, this role combines creativity, operational management, and team leadership in a fast-paced and rewarding environment.
The role of Sous Chef at Compass Group USA is a vital position within the culinary department of a facility. The Sous Chef works closely with the Executive Chef to oversee the successful operation of the culinary services. This includes supervising food preparation and cooking, developing daily menu items, and ensuring high quality and presentation standards. The role may involve supervision of hourly associates as well as assisting with menu development and inventory ordering. This position is an excellent opportunity for an energetic and entrepreneurial individual passionate about culinary arts to contribute to a well-established company with diverse foodservice operations. The Sous Chef plays a key role in cost management, menu planning, and execution of catering events, supporting the rollout of new culinary programs in partnership with company marketing and culinary teams. Overall, this role combines creativity, operational management, and team leadership in a fast-paced and rewarding environment.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years culinary experience or related field
- Experience supervising kitchen staff
- Strong organizational and communication skills
- Ability to work in a fast-paced environment
- Flexibility to work various shifts
- Willingness to engage in client satisfaction activities
- Computer proficiency including Microsoft Office
Job Qualifications
- A.S. degree or equivalent culinary experience
- Progressive culinary or kitchen management experience
- Catering experience preferred
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Strong understanding of food trends, quality, and presentation
- Proficiency with computers including Microsoft Office and Outlook
- ServSafe certification is highly desirable
- Ability to participate in client satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and expenditure monitoring
- Assist in planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary teams
- Supervise hourly culinary associates
- Ensure compliance with sanitation and food safety standards
- Support ordering and inventory management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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