Job Overview
Compensation
Type:
Salary
Rate:
Range $45,200.00 - $61,000.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a distinguished subsidiary of Compass Group USA, recognized for its commitment to exceptional food service and hospitality management. Flik is dedicated to providing superior culinary experiences across various industries, including corporate dining, education, healthcare, and hospitality. Their thoughtful approach to food service emphasizes quality, freshness, and presentation, which continuously earns the trust and loyalty of their clients. With a reputation for hiring passionate professionals and fostering their growth through training and development, Flik Hospitality Group ensures that employees not only find a job but embark on fulfilling careers. Their culture promotes engagement, innovation, and the sharing... Show More
Job Requirements
- 5 years of related culinary experience including 1 year at the supervisory or lead level
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification preferred
- computer skills and knowledge of MS Office products including Excel
- associate's degree in Culinary Arts preferred
Job Qualifications
- 5 years of related culinary experience including 1 year at the supervisory or lead level
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- computer skills and knowledge of MS Office products including Excel
- associate's degree in Culinary Arts is preferred
Job Duties
- assists in coordinating and participating in the preparation and cooking of various food items
- assists with planning and creating menus
- rolls out new culinary programs in conjunction with the marketing and culinary team
- assists with managing cost controls and controlling expenditure
- performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter