Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to supporting over 1,000 hospitals and healthcare systems across 46 states in the U.S. The company stands as a trusted partner for numerous top-ranked hospitals recognized by U.S. News & World Report, providing exceptional culinary, nutritional, and operational expertise that revolutionizes healthcare dining experiences. With more than 70 years of industry experience, Morrison Healthcare boasts a vast team of over 31,000 professional food service members, including 1,200 executive chefs and 1,600 registered dietitians. The company is widely acknowledged for its commitment to quality and innovation, earning recognition as one of Modern Healthcare’s Best Places to Work since 2012. Morrison Healthcare is part of Compass Group, a global leader in food service management, and is deeply committed to fostering a culture of opportunity and diversity, equity, and inclusion in the workplace.
The role of Sous Chef at Morrison Healthcare offers a compelling chance to make a tangible difference in the lives of patients, healthcare staff, and the community by contributing to a transformative culinary program. This position involves assisting in the overall success of the food service program through the supervision and management of culinary operations. The Sous Chef is responsible for executing all phases of food planning, ordering, inventory management, and food preparation, ensuring compliance with client culture, health regulations, and the company’s rigorous standards for food quality, freshness, and presentation. This role emphasizes leadership and development as the Sous Chef motivates, trains, and manages kitchen staff to deliver exceptional food experiences that meet the expectations of customers, clients, and management alike.
In this role, the Sous Chef plays a vital part in helping to coordinate the preparation and cooking of various dishes while participating actively in menu design and the rollout of new culinary programs developed in collaboration with marketing and culinary teams. The position also demands strong financial acumen to manage cost controls and expenditures, thereby ensuring operational efficiency without compromising quality. Morrison Healthcare’s commitment to innovation, quality, and safety within healthcare food services provides an exciting environment for a culinary professional looking to advance their career. The company offers full-time and part-time employment opportunities, along with comprehensive benefits to support the health and well-being of its team members, reflecting an employee-centric culture with robust support programs. Joining Morrison Healthcare means becoming part of a legacy that shapes future healthcare experiences through nutrition and culinary excellence.
The role of Sous Chef at Morrison Healthcare offers a compelling chance to make a tangible difference in the lives of patients, healthcare staff, and the community by contributing to a transformative culinary program. This position involves assisting in the overall success of the food service program through the supervision and management of culinary operations. The Sous Chef is responsible for executing all phases of food planning, ordering, inventory management, and food preparation, ensuring compliance with client culture, health regulations, and the company’s rigorous standards for food quality, freshness, and presentation. This role emphasizes leadership and development as the Sous Chef motivates, trains, and manages kitchen staff to deliver exceptional food experiences that meet the expectations of customers, clients, and management alike.
In this role, the Sous Chef plays a vital part in helping to coordinate the preparation and cooking of various dishes while participating actively in menu design and the rollout of new culinary programs developed in collaboration with marketing and culinary teams. The position also demands strong financial acumen to manage cost controls and expenditures, thereby ensuring operational efficiency without compromising quality. Morrison Healthcare’s commitment to innovation, quality, and safety within healthcare food services provides an exciting environment for a culinary professional looking to advance their career. The company offers full-time and part-time employment opportunities, along with comprehensive benefits to support the health and well-being of its team members, reflecting an employee-centric culture with robust support programs. Joining Morrison Healthcare means becoming part of a legacy that shapes future healthcare experiences through nutrition and culinary excellence.
Job Requirements
- High school diploma or equivalent
- five years of related culinary experience including one year at the management level
- ability to comply with health and safety regulations
- ability to work flexible hours
- strong communication and leadership skills
- ServSafe or Department of Health Certification preferred
- willingness to train and develop culinary team members
- basic computer proficiency
Job Qualifications
- Five years of related culinary experience including one year at the management level
- experience in restaurants, hotels, corporate dining, education, military, healthcare, or related food service operations
- knowledge of food and industry trends with focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification preferred
- computer skills and knowledge of MS Office products including Excel
- associate's degree in Culinary Arts preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- assist with planning and creating menus
- roll out new culinary programs in conjunction with the marketing and culinary team
- assist with managing cost controls and controlling expenditure
- motivate, train, develop, and direct back of house associates
- ensure compliance with client culture and health department regulations
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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