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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to supporting over 1,000 hospitals and healthcare systems across 46 states in the U.S. The company stands as a trusted partner for numerous top-ranked hospitals recognized by U.S. News & World Report, providing exceptional culinary, nutritional, and operational expertise that revolutionizes healthcare dining experiences. With more than 70 years of industry experience, Morrison Healthcare boasts a vast team of over 31,000 professional food service members, including 1,200 executive chefs and 1,600 registered dietitians. The company is widely acknowledged for its commitment to quality and innovation, earning recognition as... Show More
Job Requirements
- High school diploma or equivalent
- five years of related culinary experience including one year at the management level
- ability to comply with health and safety regulations
- ability to work flexible hours
- strong communication and leadership skills
- ServSafe or Department of Health Certification preferred
- willingness to train and develop culinary team members
- basic computer proficiency
Job Qualifications
- Five years of related culinary experience including one year at the management level
- experience in restaurants, hotels, corporate dining, education, military, healthcare, or related food service operations
- knowledge of food and industry trends with focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification preferred
- computer skills and knowledge of MS Office products including Excel
- associate's degree in Culinary Arts preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- assist with planning and creating menus
- roll out new culinary programs in conjunction with the marketing and culinary team
- assist with managing cost controls and controlling expenditure
- motivate, train, develop, and direct back of house associates
- ensure compliance with client culture and health department regulations
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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