CHEF, SOUS (HOURLY) (FULL TIME)

Reno, NV, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $25.00

Work Schedule

Flexible

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

The University of Nevada Reno is a well-established educational institution known for its rich history, academic excellence, and commitment to fostering a diverse and inclusive community. Located in Reno, Nevada, the university serves a vibrant campus community offering a range of educational programs and services. Within this dynamic environment, the university also provides food services managed by Compass Group, a global leader in food service management. Compass Group brings a wealth of experience and professionalism to campus dining with a focus on quality, customer service, and employee development.

We are currently hiring a Chef, Sous (Hourly) - Full... Show More

Job Requirements

High school diploma or equivalent
Minimum 5 years culinary/cooking experience
At least 1 year supervisory experience
Ability to work full time
Willingness to work varying shifts
Knowledge of food safety and sanitation procedures
Ability to interact professionally with customers and team members
Strong organizational skills
Physical ability to perform kitchen duties

Job Qualifications

High school diploma or equivalent
Minimum 5 years culinary/cooking experience
At least 1 year supervisory experience
Knowledge of food safety and sanitation regulations
Strong leadership and communication skills
Ability to work flexible shifts
Customer service orientation
Ability to work in a fast-paced environment

Job Duties

Cooks and prepares food following approved recipes and production standards
Ensures all deadlines are met based on production orders
Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
Maintains sanitation of equipment, supplies and utensils
Cleans workstation thoroughly before leaving area
Keeps display equipment clean and free of debris during meal service
Interacts with customers to resolve complaints in a friendly, service-oriented manner
Relays relevant information directly to supervisor
Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
Keeps up with peak production and service hours
Monitors inventory and deliveries of product and supplies
Tracks product production, consumption and waste
Informs supervisor when supplies or product are low
Performs other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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