Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Nevada, Reno, a distinguished public research university located in Reno, NV, is seeking a dedicated professional to join their culinary team as a Chef, Sous (Hourly) on a full-time basis. The university is renowned for its commitment to education, research, and community engagement, which extends to its campus services, including dining operations. As a part of Compass Group, a global leader in food service management, the university offers employees a dynamic and supportive work environment, emphasizing growth, diversity, and excellence in service. This role is based at Pack Place at UNR, situated at 1000 N Virginia St,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years culinary or cooking experience
- At least one year supervisory experience
- Ability to work full time with variable shifts
- Must be able to perform essential functions of the job satisfactorily with or without reasonable accommodation
- Ability to comply with food safety and sanitation standards
- Willingness to maintain a professional, drug-free workplace
Job Qualifications
- High school diploma or equivalent
- Five plus years culinary or cooking experience
- One plus years supervisory experience
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and production standards
- Strong leadership and communication skills
- Ability to interact positively with customers and team members
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies and tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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