Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to high standards of service and culinary excellence. As a part of the Compass Group, one of the world's largest foodservice companies, Eurest leverages global resources while maintaining a strong local presence in the communities it serves. This unique combination allows Eurest to deliver quality, customized foodservice solutions tailored to the needs of its diverse clientele, including many Fortune 500 companies. The company's guiding principle, known as the Eurest Promise, emphasizes connecting with people, inspiring through food, creating innovative solutions, and living the promise of superior... Show More
Job Requirements
- High school diploma or equivalent
- Experience in culinary arts or food service
- Supervisory experience in a kitchen or food service environment
- Knowledge of food safety regulations and sanitation procedures
- Ability to work full time Monday through Friday from 7:00 am to 3:00 pm
- Ability to perform physical tasks related to kitchen work
- Strong communication and leadership skills
- Ability to interact professionally with customers and team members
Job Qualifications
- Culinary background
- Supervisory experience
- Knowledge of food safety and sanitation standards
- Ability to manage and coordinate kitchen staff
- Strong customer service skills
- Ability to communicate effectively
- Understanding of inventory management
- Experience with food preparation and portion control
- High school diploma or equivalent
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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