Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
Legal services and choice auto and home program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Nevada, Reno, is a prestigious public research university known for its commitment to academic excellence and community engagement. Located in Reno, Nevada, UNR provides a dynamic and supportive environment for students, faculty, and staff. Among its many campus facilities, Blue & Silver at UNR is a prominent dining location that serves the university community with high-quality food services. This establishment prides itself on delivering exceptional culinary experiences while adhering to stringent standards of safety and quality. The culinary team plays a vital role in creating a welcoming and vibrant dining atmosphere for students, faculty, and visitors alike,... Show More
Job Requirements
- Minimum two years lead cook experience
- Ability to perform physical kitchen tasks
- Willingness to work varied shifts
- Ability to supervise and train staff
- Knowledge of food safety standards
- Strong organizational skills
- Good communication skills
Job Qualifications
- Minimum two years of lead cook experience
- Knowledge of food safety and sanitation regulations
- Experience supervising and training kitchen staff
- Ability to manage inventory and food production
- Strong customer service and communication skills
- Ability to work varied shifts as needed
- Leadership skills to manage kitchen operations in absence of Executive Chef
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and performance reviews
- Stores food in designated areas following corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly and keeps display equipment clean during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates understanding of daily menu items and explains them to associates and customers
- Monitors inventory and deliveries of products and supplies
- Tracks product production, consumption and waste
- Performs other duties as assigned
Job Location
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