Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
George Washington University (GWU) is a prestigious academic institution located in the heart of Washington, DC. Known for its commitment to academic excellence, diverse community, and vibrant campus life, GWU offers numerous opportunities for students, faculty, and staff to grow and thrive. The university hosts a variety of dining services that focus on delivering high-quality, nutritious, and flavorful meals to its campus community. These dining services are managed by industry-leading partners dedicated to creating welcoming and innovative culinary experiences across all campus food venues.
At George Washington University, the Culinary team plays a crucial role in maintaining exceptional... Show More
At George Washington University, the Culinary team plays a crucial role in maintaining exceptional... Show More
Job Requirements
- Prior Sous Chef experience
- ability to work varied shifts including weekdays and weekends
- ability to perform physically demanding tasks in a kitchen environment
- good communication skills
- ability to work collaboratively in a team
- basic food safety knowledge
- commitment to maintaining high standards of food quality and sanitation
Job Qualifications
- Prior Sous Chef experience
- strong leadership skills
- knowledge of food safety and sanitation procedures
- ability to supervise and train staff
- excellent communication and customer service skills
- ability to manage inventory and control waste
- familiarity with culinary production standards and portion control
Job Duties
- Cook and prepare food following approved recipes and production standards
- ensure all deadlines are met based on production orders
- supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as appropriate
- store food in designated areas following corporate, state and federal food safety and sanitation procedures
- ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintain sanitation of equipment, supplies and utensils
- clean workstation thoroughly before leaving area
- keep display equipment clean and free of debris during meal service
- interact with customers to resolve complaints in a friendly, service-oriented manner
- relay relevant information directly to supervisor
- demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- keep up with peak production and service hours
- monitor inventory and deliveries of product and supplies
- track product production, consumption and waste
- inform supervisor when supplies or product are low
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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