Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
George Washington University (GWU), located in Washington, DC, is a prestigious educational institution known for its academic excellence, diverse community, and commitment to fostering innovation and leadership among its students. GWU offers a dynamic campus environment where students, faculty, and staff collaborate to create an enriching educational experience. As a renowned university situated in the heart of the nation’s capital, GWU also provides an array of services and opportunities beyond academics, including on-campus dining that supports the university’s vibrant community life.
The Culinary team at GWU is part of Compass Group, a global leader in foodservice management and support serv... Show More
The Culinary team at GWU is part of Compass Group, a global leader in foodservice management and support serv... Show More
Job Requirements
- Prior experience in Sous Chef or Senior Cook role
- Ability to work full-time including weekdays and weekends
- Knowledge of corporate, state and federal food safety regulations
- Strong leadership and team management skills
- Ability to manage inventory and food supply
- Excellent communication and customer service skills
- Ability to maintain sanitation and cleanliness standards
Job Qualifications
- Prior experience in Sous Chef or Senior Cook role
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation regulations
- Ability to prepare food according to established recipes and standards
- Excellent communication and interpersonal skills
- Ability to handle high-pressure situations during peak service hours
- Detail-oriented with strong organizational skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils, cleans workstation thoroughly before leaving area, keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner, relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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