Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a part of Compass Group USA, is a renowned leader in the hospitality and culinary services sector with a rich history spanning over a century. Driven by an unwavering passion for hospitality and culinary excellence, Morrison Living has established itself as a community builder through memorable dining experiences. Their dedication lies not only in offering exceptional culinary artistry but also in delivering outstanding service that becomes the highlight of someone’s day. The company prides itself on a culture that nurtures its greatest asset, its people, through comprehensive training, development, and recognition programs. This commitment ensures an invigorating, supportive,... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of relevant culinary experience
- ability to work in a fast-paced environment
- excellent leadership and communication skills
- willingness to participate in client satisfaction programs
- computer literacy
- flexibility to work varied shifts
- ServSafe certification preferred
Job Qualifications
- A.S. degree or equivalent experience
- progressive culinary or kitchen management experience depending on formal degree or training
- catering experience a plus
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- computer proficiency including Microsoft Office, Outlook, email, and internet
- ServSafe certification highly desirable
Job Duties
- Assist Executive Chef with managing cost controls and control expenditures for the account
- assist Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates as necessary
- maintain high standards of food quality, sanitation, and presentation
- participate in client satisfaction programs and activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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