Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice and support services, operating in various sectors including education, healthcare, and business dining. One of its prominent divisions, Chartwells Higher Ed, focuses on providing exceptional foodservice solutions to colleges and universities, enhancing the dining experience for students, faculty, and staff. At TAMU Corpus Christi located at 6300 Ocean Dr, Corpus Christi, TX 78412, Compass Group is currently hiring for full-time Chef, Sous positions. These positions offer a competitive hourly pay rate of $21.80 and are critical roles within the campus dining services team.
The role of Chef, Sous at TAMU Corp... Show More
The role of Chef, Sous at TAMU Corp... Show More
Job Requirements
- Cooking experience required
- Ability to work full-time with open availability including weekends
- Must be able to perform physical tasks associated with cooking and kitchen management
- Willingness to comply with all food safety and sanitation regulations
- Reliable and punctual
- Effective interpersonal and leadership skills
- Basic understanding of kitchen equipment and cooking techniques
Job Qualifications
- High school diploma or equivalent
- Prior cooking experience in a large-scale production kitchen preferred
- Proven supervisory skills or experience
- Strong knowledge of food safety and sanitation standards
- Ability to manage inventory and control waste
- Excellent customer service and communication skills
- Ability to work flexible schedules including weekends
- Willingness to undergo training
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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