Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,800.00 - $68,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services provider specializing in serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, one of the world’s largest foodservice companies, Morrison Healthcare boasts a workforce of more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional foodservice team members. The company’s commitment to social responsibility and sustainability is evident through its comprehensive Mindful Choices wellness platform, which promotes healthful eating behaviors and positive food consumption changes. Morrison Healthcare also partners with the Partnership for a Healthier America (PHA) Hospital Healthy Food Initiative,... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years culinary experience
- experience supervising kitchen staff
- knowledge of food safety regulations
- ability to work flexible hours including weekends and holidays
- strong organizational skills
- willingness to participate in client satisfaction programs and activities
Job Qualifications
- A.S. degree or equivalent experience
- progressive culinary or kitchen management experience
- catering experience preferred
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- understanding of food cost controls and sanitation
- computer proficiency including Microsoft Office, Outlook, and internet
- ServSafe certification preferred
- excellent communication and leadership skills
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise and train kitchen staff
- ensure compliance with sanitation and food safety standards
- collaborate with staff to maintain high-quality food production and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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