Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a prominent hospitality company committed to delivering exceptional service and fostering a supportive environment for its team members. With a core philosophy centered around caring for the individuals who care for guests, CCL Hospitality Group prides itself on having a passionate and dedicated team that drives its success. The group includes four distinct operating companies: Morrison Living, Unidine, Coreworks, and The Hub. These companies collectively aim to shape future leaders in the hospitality industry by promoting a culture of elevated service specifically tailored for community living environments across the United States. As a member of Compass... Show More
Job Requirements
- Education equivalent to A.S. degree or higher
- Experience in culinary or kitchen management
- Ability to supervise hourly associates
- Knowledge of catering and high volume foodservice operations
- Experience with food safety and sanitation regulations
- Proficiency with computers including Microsoft Office and email
- Willingness to participate in client satisfaction programs
- ServSafe certification is a plus
Job Qualifications
- A.S. degree or equivalent experience
- Progressive culinary or kitchen management experience
- Catering experience preferred
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet
- ServSafe certification highly desirable
- Strong client satisfaction and communication skills
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly kitchen staff
- Ensure food quality, safety, and sanitation standards are met
- Support inventory management and ordering processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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