Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,800.00 - $68,600.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company exclusively dedicated to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, Morrison Healthcare boasts a workforce of more than 17,000 professional food service team members, including over 1,200 registered dietitians and 300 executive chefs. The company's hospital kitchens, restaurants, and cafes emphasize socially responsible practices and exceptional guest experiences while integrating the latest healthful eating guidelines and behavioral insights through its comprehensive Mindful Choices wellness and sustainability platform. Morrison Healthcare is aligned with the Partnership for a Healthier America's Hospital... Show More
Job Requirements
- High school diploma or equivalent
- A.S. degree or equivalent culinary experience
- Prior experience in culinary or kitchen management
- Knowledge of food safety regulations and sanitation practices
- Ability to manage and supervise team members
- Strong organizational and communication skills
- Computer proficiency including Microsoft Office suite
- Willingness to work flexible hours including possible weekends and holidays
- ServSafe certification preferred but not mandatory
Job Qualifications
- A.S. degree or equivalent experience
- Progressive culinary or kitchen management experience
- Catering experience
- Experience in high-volume and complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends
- Proficiency with Microsoft Office, Outlook, email and internet
- Willingness to participate in client satisfaction programs
- ServSafe certification is highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates as needed
- Develop daily menu items and their preparation and garnishment
- Ensure compliance with food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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