Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a division of Compass Group, is a global leader in providing high-quality foodservice solutions across various industries, including corporate dining, healthcare, education, and more. Known for their commitment to excellence, innovation, and sustainability, Eurest leverages a blend of global resources and a strong local presence to deliver exceptional food experiences. Operating with a passion for connecting with people, inspiring through food, creating innovative solutions, and living their promise, Eurest is proud to serve some of the world’s most respected and successful corporations, including many Fortune 500 companies. The company’s reputation for outstanding service and dedication to diversity and inclusion... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a culinary or supervisory role
- ability to work full time Monday through Friday, 7:00 am to 3:00 pm
- ability to lift and carry kitchen supplies and equipment
- knowledge of food safety and sanitation regulations
- eligibility to work in the United States
Job Qualifications
- culinary background
- supervisory experience
- ability to prepare and cook food according to approved recipes
- knowledge of food safety and sanitation procedures
- strong leadership and communication skills
- experience with inventory management
- ability to manage and train kitchen staff
- customer service skills
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils, cleans workstation thoroughly before leaving area, keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies, tracks product production, consumption and waste, informs supervisor when supplies or product are low
- performs other duties as assigned
Job Location
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