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Chef Sous

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Benefits

Flexible work schedule
Opportunities for career advancement
Employee discounts on dining and retail
Health Insurance
401(k)

Job Description

ClubCorp, a premier hospitality company, is seeking a diligent and skilled Kitchen Supervisor/Cook to join their team. The Chef will assist the Executive Chef in various kitchen operations, ensuring excellence in food preparation and cost management, and overseeing a la carte, employee meals, and private dining services at the main, grill, and banquet kitchens.

Job Location

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