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Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
The hiring establishment is a professional culinary operation specializing in delivering exceptional food services for multiple dining venues, including restaurants and banquet facilities. This company is dedicated to providing fresh, high-quality meals while maintaining the highest standards of cleanliness, food safety, and operational efficiency. The environment combines the art of culinary mastery with the science of food production management in a fast-paced, guest-centric setting, designed to deliver memorable dining experiences. This organization values experienced culinary professionals who thrive in leadership roles and are passionate about mentoring teams and enhancing food quality and service standards.
The role open for applic... Show More
The role open for applic... Show More
Job Requirements
- Minimum 3 years experience as Executive Chef
- Proven record of menu design and recipe creation
- Knowledge of federal, state and local laws related to food handling and production
- High work ethic and self-initiative
- Strong computer skills including Microsoft Suite
- Willingness to work varying schedules including nights, weekends and holidays
- Ability to work collaboratively within a team environment
Job Qualifications
- Minimum 3 years experience as Executive Chef, including record of menu design and recipe creation
- Knowledge of federal, state and local laws and regulations as it relates to food handling and food production
- Strong computer skills in Microsoft Suite
- High work ethic and self-initiative
- Ability to work effectively as part of a team providing exceptional guest experiences
Job Duties
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness
- Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved
- Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas
- Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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