Chef- Sheraton Philadelphia Airport

Chester, PA, USA|

Job Overview

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Job Description

The hiring establishment is a professional culinary operation specializing in delivering exceptional food services for multiple dining venues, including restaurants and banquet facilities. This company is dedicated to providing fresh, high-quality meals while maintaining the highest standards of cleanliness, food safety, and operational efficiency. The environment combines the art of culinary mastery with the science of food production management in a fast-paced, guest-centric setting, designed to deliver memorable dining experiences. This organization values experienced culinary professionals who thrive in leadership roles and are passionate about mentoring teams and enhancing food quality and service standards.

The role open for application is that of an Executive Chef, a pivotal leadership position responsible for the overall supervision and management of kitchen operations. This full-time position demands a seasoned culinary expert who can guide a diverse team of kitchen associates towards excellence in food preparation, presentation, and sanitation. The Executive Chef will be instrumental in scheduling staff, overseeing inventory, and ensuring compliance with health and safety regulations. By establishing performance standards and monitoring various food and labor cost metrics, the Executive Chef will help optimize operational efficiency and budget adherence. The role also involves direct personnel management, including training, evaluating, and, when necessary, disciplining kitchen staff. Candidates should be ready to work flexible schedules that may include nights, weekends, and holidays to meet the dynamic needs of the business. This opportunity is ideal for an experienced culinary professional seeking a leadership role with a company committed to culinary excellence and team collaboration.

Job Requirements

Minimum 3 years experience as Executive Chef
Proven record of menu design and recipe creation
Knowledge of federal, state and local laws related to food handling and production
High work ethic and self-initiative
Strong computer skills including Microsoft Suite
Willingness to work varying schedules including nights, weekends and holidays
Ability to work collaboratively within a team environment

Job Qualifications

Minimum 3 years experience as Executive Chef, including record of menu design and recipe creation
Knowledge of federal, state and local laws and regulations as it relates to food handling and food production
Strong computer skills in Microsoft Suite
High work ethic and self-initiative
Ability to work effectively as part of a team providing exceptional guest experiences

Job Duties

Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness
Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary
Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved
Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas
Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses