Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $88,505.93 - $103,887.15
Job Description
Responsible for all food production including that used for restaurants, banquet functions, and other outlets. Develop menus, food purchase specifications, and recipes. Supervise staff. Develop and monitor the food and labor budget for the department. Maintain the highest professional food quality and sanitation standards.
Job Location
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