Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
continuing education assistance
Professional development support
Job Description
Altior Healthcare is a comprehensive network dedicated to providing specialized mental health treatment programs across multiple states in the US. The organization comprises three distinct treatment programs, including a focused initiative for US Veterans, highlighting a deep commitment to serving diverse and often underserved populations. With a presence spanning over 15 unique locations in California, Idaho, Maine, New Hampshire, and Texas, Altior Healthcare supports more than 500 dedicated employees who deliver care to over 300 residential clients daily. This extensive reach and robust staffing underscore Altior's role as a significant provider in the mental health treatment sector, blending clinical excellence with compassionate care.
Within the Altior network, Paradigm Treatment Centers on the West Coast and Ridge RTC on the East Coast collaboratively offer high-quality mental health services rooted in evidence-based practices. For over a decade, these programs have operated in harmony to create environments where recovery is not only encouraged but systematically supported by skilled teams committed to transformative client outcomes. Working at Altior means joining an organization that values the impact of every role, fostering a close-knit community atmosphere within a stable and well-established healthcare system.
The position available is that of a Chef supporting residential treatment programs. This is a crucial role designed to enhance the therapeutic environment through the preparation and provision of nutritious, balanced meals that promote the physical and emotional well-being of clients. The ideal candidate will be adept at menu planning that respects dietary, medical, and cultural restrictions and will seamlessly integrate within a structured healthcare setting. Responsibilities include managing kitchen operations to maintain the highest standards of cleanliness and safety, collaborating closely with clinical teams, and contributing positively to the client recovery experience. This role offers a fixed salary of $24 per hour and is integral to the ongoing success of the residential treatment programs at both Paradigm Treatment Centers and Ridge RTC. Altior Healthcare places strong emphasis on professionalism, reliability, and a calm demeanor, ensuring the kitchen remains a supportive and efficient area within the broader therapeutic treatment framework.
Within the Altior network, Paradigm Treatment Centers on the West Coast and Ridge RTC on the East Coast collaboratively offer high-quality mental health services rooted in evidence-based practices. For over a decade, these programs have operated in harmony to create environments where recovery is not only encouraged but systematically supported by skilled teams committed to transformative client outcomes. Working at Altior means joining an organization that values the impact of every role, fostering a close-knit community atmosphere within a stable and well-established healthcare system.
The position available is that of a Chef supporting residential treatment programs. This is a crucial role designed to enhance the therapeutic environment through the preparation and provision of nutritious, balanced meals that promote the physical and emotional well-being of clients. The ideal candidate will be adept at menu planning that respects dietary, medical, and cultural restrictions and will seamlessly integrate within a structured healthcare setting. Responsibilities include managing kitchen operations to maintain the highest standards of cleanliness and safety, collaborating closely with clinical teams, and contributing positively to the client recovery experience. This role offers a fixed salary of $24 per hour and is integral to the ongoing success of the residential treatment programs at both Paradigm Treatment Centers and Ridge RTC. Altior Healthcare places strong emphasis on professionalism, reliability, and a calm demeanor, ensuring the kitchen remains a supportive and efficient area within the broader therapeutic treatment framework.
Job Requirements
- High school diploma or equivalent
- Prior experience in a culinary role preferably in healthcare or residential settings
- Knowledge of nutrition and dietary restrictions
- Ability to manage kitchen operations and inventory
- Strong communication and teamwork skills
- Food handler certification or willingness to obtain
- Ability to work flexible hours including weekends
- Adherence to confidentiality and professional boundaries
Job Qualifications
- Prior experience as a chef or cook in a residential healthcare hospitality or institutional setting preferred
- Knowledge of food safety standards and proper kitchen sanitation practices
- Ability to prepare meals for larger groups while maintaining quality and consistency
- Experience accommodating dietary restrictions e g allergies vegetarian vegan medical diets
- Strong organizational and time-management skills
- Reliable punctual and able to work independently
- Comfortable working in a behavioral health or residential treatment environment
- Food handler certification required or willingness to obtain
Job Duties
- Plan and prepare daily meals for residential clients and staff ensuring consistency quality and nutritional balance
- Develop menus that accommodate dietary needs allergies and medical or cultural restrictions
- Maintain a clean organized and sanitary kitchen in compliance with health and safety regulations
- Order receive and properly store food and kitchen supplies
- Monitor food inventory and manage costs to stay within budget guidelines
- Collaborate with clinical and operations teams to support client needs and program schedules
- Follow all food safety sanitation and infection control protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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