Chef - Resential Treatment

Spokane Valley, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $24.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k plan

Paid Time Off

continuing education assistance

Professional development support

Job Description

Altior Healthcare is a comprehensive network dedicated to providing specialized mental health treatment programs across multiple states in the US. The organization comprises three distinct treatment programs, including a focused initiative for US Veterans, highlighting a deep commitment to serving diverse and often underserved populations. With a presence spanning over 15 unique locations in California, Idaho, Maine, New Hampshire, and Texas, Altior Healthcare supports more than 500 dedicated employees who deliver care to over 300 residential clients daily. This extensive reach and robust staffing underscore Altior's role as a significant provider in the mental health treatment sector, blending clinical excellence... Show More

Job Requirements

High school diploma or equivalent
Prior experience in a culinary role preferably in healthcare or residential settings
Knowledge of nutrition and dietary restrictions
Ability to manage kitchen operations and inventory
Strong communication and teamwork skills
Food handler certification or willingness to obtain
Ability to work flexible hours including weekends
Adherence to confidentiality and professional boundaries

Job Qualifications

Prior experience as a chef or cook in a residential healthcare hospitality or institutional setting preferred
Knowledge of food safety standards and proper kitchen sanitation practices
Ability to prepare meals for larger groups while maintaining quality and consistency
Experience accommodating dietary restrictions e g allergies vegetarian vegan medical diets
Strong organizational and time-management skills
Reliable punctual and able to work independently
Comfortable working in a behavioral health or residential treatment environment
Food handler certification required or willingness to obtain

Job Duties

Plan and prepare daily meals for residential clients and staff ensuring consistency quality and nutritional balance
Develop menus that accommodate dietary needs allergies and medical or cultural restrictions
Maintain a clean organized and sanitary kitchen in compliance with health and safety regulations
Order receive and properly store food and kitchen supplies
Monitor food inventory and manage costs to stay within budget guidelines
Collaborate with clinical and operations teams to support client needs and program schedules
Follow all food safety sanitation and infection control protocols

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: