Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee assistance program
Retirement Plan
Career development opportunities
Job Description
Universal Health Services, Inc. (UHS) is one of the nation’s largest and most respected providers of hospital and healthcare services. Headquartered in King of Prussia, Pennsylvania, UHS operates a comprehensive network consisting of 26 acute care hospitals, 334 behavioral health facilities, 39 outpatient facilities, ambulatory care access points, an insurance offering, a physician network, and various related services across 38 U.S. states, including Washington D.C., Puerto Rico, and the United Kingdom. As a Fortune 500 corporation with annual revenues of $11.6 billion in 2020, UHS has built an impressive record of achievement and performance, being recognized as one of the... Show More
Job Requirements
- must have highschool diploma or GED
- Washington State food handler’s permit within 30 days of hire
- at least 3 to 5 years experience in quantity cooking
- training in food service sanitation
- possession of food service sanitation certification
- culinary certificate, diploma, or associate degree in culinary arts
Job Qualifications
- at least 3 to 5 years experience in quantity cooking
- training in food service sanitation and possession of food service sanitation certification
- must have culinary certificate, diploma, or associate degrees in culinary arts
- experience utilizing industrial kitchen equipment and utensils preferred
- some prior kitchen supervisory experience preferred
Job Duties
- prepare meals and beverages according to menu cycle and daily production sheet, providing attention to attractive and tasteful meals
- accurately prepare food for modified diets, consulting with Manager of Dietary Services and/or Dietician as required
- complete and prepare meals in a timely manner as prescribed by posted meal times
- follow posted cleaning schedule and ensure a clean work area and dining room at all times
- document refrigeration and dish machine temperatures according to posted schedules
- adhere to standards for food temperature during cooking, serving and storage of leftovers
- maintain walk-in freezer and storerooms in an orderly fashion, and properly date and label all food items
- comply with established guidelines for sanitation and safety
- interact with patients in the serving line, offering assistance in the selection of a nutritionally balanced meal
- wash dishes and maintain dish room in a clean and orderly fashion
Job Location
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