CHEF - Per Diem

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $30.00

Benefits

Flexible Schedule

Healthcare coverage

Paid Time Off

Employee assistance program

Training and Development

Job Description

Universal Health Services, Inc. (UHS) is one of the nation’s largest and most respected providers of hospital and healthcare services. Established as a Fortune 500 corporation, UHS has demonstrated impressive growth and operational excellence, boasting annual revenues of $11.6 billion in 2020. Recognized by Fortune as one of the World’s Most Admired Companies in 2021, ranked #281 on the Fortune 500 in 2020, and listed at #330 in Forbes’ ranking of the largest U.S. public companies, UHS commands a powerful presence in the healthcare industry. Headquartered in King of Prussia, Pennsylvania, UHS employs over 89,000 professionals and operates a network... Show More

Job Requirements

At least 3 to 5 years experience in quantity cooking
Washington State food handler's permit within 30 days of hire
Must have high school diploma or GED
Must have culinary certificate diploma or associate degree in culinary arts
Training in food service sanitation and possession of food service sanitation certification

Job Qualifications

High school diploma or GED
Culinary certificate diploma or associate degree in culinary arts
Training in food service sanitation and possession of food service sanitation certification
Experience utilizing industrial kitchen equipment and utensils
Some prior kitchen supervisory experience

Job Duties

Prepare meals and beverages according to menu cycle and daily production sheet providing attention to attractive and tasteful meals
Accurately prepare food for modified diets consulting with Manager of Dietary Services and or Dietician as required
Complete and prepare meals in a timely manner as prescribed by posted meal times
Follow posted cleaning schedule and ensure a clean work area and dining room at all times
Document refrigeration and dish machine temperatures according to posted schedules
Adhere to standards for food temperature during cooking serving and storage of leftovers
Maintain walk-in freezer and storerooms in an orderly fashion and properly date and label all food items
Comply with established guidelines for sanitation and safety
Interact with patients in the serving line offering assistance in the selection of a nutritionally balanced meal
Wash dishes and maintain dish room in a clean and orderly fashion

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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