Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Benefits
Flexible Schedule
competitive salary
Training opportunities
supportive work environment
meal discounts
Job Description
Universal Health Services, Inc. (UHS) stands as one of the nation’s largest and most respected providers of hospital and healthcare services. An esteemed Fortune 500 corporation, UHS has built an impressive record of achievement and performance since its inception. Based in King of Prussia, Pennsylvania, UHS employs approximately 89,000 individuals and operates a diverse network that includes 26 acute care hospitals, 334 behavioral health facilities, 39 outpatient facilities, and ambulatory care access points throughout 38 U.S. states as well as Washington, D.C., Puerto Rico, and the United Kingdom. The company’s annual revenue reached $11.6 billion in 2020, reflecting its steady... Show More
Job Requirements
- Highschool diploma or GED
- Culinary certificate diploma or associate degree in culinary arts
- At least 3 to 5 years experience in quantity cooking
- Washington State food handler’s permit within 30 days of hire
- Training in food service sanitation and possession of food service sanitation certification
Job Qualifications
- Highschool diploma or GED
- Culinary certificate diploma or associate degree in culinary arts
- At least 3 to 5 years experience in quantity cooking
- Washington State food handler’s permit within 30 days of hire
- Training in food service sanitation and possession of food service sanitation certification
- Experience utilizing industrial kitchen equipment and utensils
- Some prior kitchen supervisory experience
Job Duties
- Prepare meals and beverages according to menu cycle and daily production sheet providing attention to attractive and tasteful meals
- Accurately prepare food for modified diets consulting with Manager of Dietary Services and/or Dietician as required
- Complete and prepare meals in a timely manner as prescribed by posted meal times
- Follow posted cleaning schedule and ensure a clean work area and dining room at all times
- Document refrigeration and dish machine temperatures according to posted schedules
- Adhere to standards for food temperature during cooking serving and storage of leftovers
- Maintain walk-in freezer and storerooms in an orderly fashion and properly date and label all food items
- Comply with established guidelines for sanitation and safety
- Interact with patients in the serving line offering assistance in the selection of a nutritionally balanced meal
- Wash dishes and maintain dish room in a clean and orderly fashion
Job Location
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