Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $34.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
inclusive work environment
Job Description
Invited is a leading hospitality company operating in the private club industry, known for its commitment to building relationships and enriching lives. Since its foundation in 1957, Invited has grown to become the largest owner and operator of private clubs in the United States, managing over 150 country clubs, city clubs, and athletic clubs nationwide. The company is dedicated to providing exceptional service and first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and comprehensive fitness centers. With a workforce of more than 17,000 employees, Invited prides itself on fostering an inclusive, dynamic, and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of kitchen experience
- Ability to work as a team player and maintain diplomacy
- Commitment to high-quality Member and guest experience
- ServSafe certification for internal candidates
- Ability to maintain safe and clean work environment
Job Qualifications
- Three years of prior kitchen experience
- Diplomatic team player
- Passion for exceeding Member expectations
- Commitment to excellence in food quality and service
- ServSafe certification for internal candidates
- High school diploma or equivalent
Job Duties
- Prepare breads, muffins, danish pastries, breakfast items, and desserts for pastry trays in accordance with Club standards
- Support a la carte and private event food production
- Maintain consistent food preparation and plate presentation for a la carte venues and catered events
- Maintain clean and safe work environment
- Assist Executive Chef and Sous Chef with assigned tasks
- Foster positive relationships with Members, employees, and guests
- Ensure compliance with food safety and quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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