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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $27.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Colorado Paid Sick Leave
Job Description
Catering By Design, located at 11095 East 45th Avenue, Denver, CO, is recognized as Denver's premier catering and event design company. With nearly three decades of experience, Catering By Design has established itself as an innovator in the industry, widely known for crafting extraordinary menus, breathtaking décor, and unforgettable event experiences throughout Colorado, including locations such as Denver, Vail, Aspen, and Colorado Springs. The company prides itself on its award-winning team, which brings creativity, professionalism, and passion to a variety of events, ranging from intimate gatherings and corporate functions to large-scale celebrations. Catering By Design emphasizes exceptional experiences and enlightened... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in off-premise event catering preferred
- Ability to work a flexible part-time schedule
- Must be able to lift and carry heavy items
- Strong attention to detail and cleanliness
- Ability to manage kitchen staff effectively
- Must comply with all food safety regulations
- Willingness to work varied shifts including weekends and evenings
Job Qualifications
- Prior experience as an off-premise event catering chef
- Strong supervisory and leadership skills
- Knowledge of food safety and sanitation standards
- Ability to read and interpret event orders and company procedures
- Experience in food preparation and kitchen management
- Good organizational and communication skills
- Ability to work flexible hours including days, evenings, weekends and holidays
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Ensure proper use, maintenance, and return of all CBD equipment
- maintain the venue and act respectfully with venue staff and other vendors
- Execute efficient and safe event breakdown/load-out and complete any required responsibilities upon return to the warehouse
- Read and interpret Special Event Orders, notes, and company SOPs to plan staff assignments, manage timelines, and ensure smooth event execution
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Serves meals or prepares for delivery
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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