CHEF (PART TIME)

Catering By Design, located at 11095 East 45th Avenue, Denver, CO, is recognized as Denver's premier catering and event design company. With nearly three decades of experience, Catering By Design has established itself as an innovator in the industry, widely known for crafting extraordinary menus, breathtaking décor, and unforgettable event experiences throughout Colorado, including locations such as Denver, Vail, Aspen, and Colorado Springs. The company prides itself on its award-winning team, which brings creativity, professionalism, and passion to a variety of events, ranging from intimate gatherings and corporate functions to large-scale celebrations. Catering By Design emphasizes exceptional experiences and enlightened décor with passionate people who deliver inspired results. They foster an environment where every team member plays a crucial role in upholding the company's legacy. They encourage innovation and vision from all employees to continually push the catering and event design industry forward. The company operates as a division of Compass Group USA, which stands out as a leading global foodservice company. Compass Group USA ensures equal employment opportunities and promotes workplace fairness, reflecting a commitment to diversity and inclusion across all employment practices.

This immediate opening is for a part-time Chef position at Catering By Design. The role offers an hourly pay rate between $25.00 and $27.00, with scheduling flexibility that includes days, evenings, weekdays, and weekends. Hours may vary, and further details will be provided during the interview process. This position is perfect for candidates with prior experience in off-premise event catering. The Chef is responsible for directing, coordinating, and evaluating the activities of cooks and other kitchen staff involved in food preparation, cooking, and service. The role requires ensuring that all food handling, sanitation standards, and customer service expectations are consistently met to uphold the company's reputation for excellence. The Chef will also oversee equipment use and maintenance, manage event breakdowns, and ensure smooth execution of special events by reading and interpreting event orders, notes, and company standard operating procedures. Staff supervision is a key component of the job, including interviewing, scheduling, payroll management, training, performance reviews, and recommending disciplinary actions when necessary.

Additionally, the Chef must prepare high-quality food items according to standardized recipes and maintain food presentation, quality, portion control, and proper serving temperatures. The position also involves tracking inventory, requisitioning supplies, inspecting incoming products, maintaining sanitation of equipment and workstations, and contributing to recipe and menu development. This job demands a dynamic individual who is detail-oriented, capable of multitasking, and thrives in an innovative, fast-paced catering environment. Catering By Design emphasizes a drug-free workplace and complies with all federal, state, and local laws supporting fair hiring practices, including opportunities for individuals with criminal histories. The role also offers access to extensive benefits supporting medical, dental, vision, retirement, and wellness needs. Associates can expect a supportive environment that values diversity and continuous growth, making this an exciting opportunity for culinary professionals looking to join a leading team in Colorado's catering scene.