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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier partner to the world's greatest live events, venues, and brands. This company delivers a fully integrated solution of premium services that keeps its partners front and center through a white-label approach. Operating across a diverse network of 450 venues worldwide, Legends Global hosts 20,000 events annually and entertains 165 million guests each year. Its expertise covers every essential component including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events and venues. This extensive network and comprehensive services establish Legends Global as a leader in the... Show More
Job Requirements
- At least 18 years of age
- professional training in culinary education or equivalent experience
- experience in fast-paced high-volume food service
- knowledge of food and beverage preparations and guest service etiquette
- strong multitasking and team skills
- proficiency in English communication
- physical ability to lift up to 50 pounds
- willingness to work flexible hours including nights and weekends
- mobility to perform physical tasks such as bending and reaching
Job Qualifications
- At least 18 years of age
- professional training through a culinary education or experience in fast-paced high-volume fine dining or catering facility
- ability to interact with co-workers to assure compliance with service standards
- basic knowledge of food and beverage preparations, service standards, and guest relations
- ability to multi-task in a fast-paced, team-oriented setting
- ability to read, speak, and write in English
- physical ability to lift and transport food and items up to 50 pounds
- ability to work extended hours including nights, weekends, and holidays
- sufficient mobility to perform production tasks including reaching, bending, stooping, pushing, and pulling
Job Duties
- Set up and prepare all food items
- perform opening and closing duties
- replenish and rotate stock as directed
- set up non-food items for the shift
- ensure high sanitation awareness
- input daily event sheets and reports
- produce menu items in a timely manner and according to company standards
- maintain work area and proper food storage
- adhere to company guidelines and exceed guest expectations
- assist in staffing, scheduling, training, and counseling of event staff
- interact with guests and staff to ensure guest satisfaction
- maintain extensive knowledge of food and beverage menu
- assure compliance with company service standards and inventory procedures
- work as a team with fellow associates and other service departments within the stadium
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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