Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier partner to the world's greatest live events, venues, and brands. This company delivers a fully integrated solution of premium services that keeps its partners front and center through a white-label approach. Operating across a diverse network of 450 venues worldwide, Legends Global hosts 20,000 events annually and entertains 165 million guests each year. Its expertise covers every essential component including feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events and venues. This extensive network and comprehensive services establish Legends Global as a leader in the live entertainment and venue management industry, known for its professionalism, quality, and innovation.
Legends Global prides itself on a company culture grounded in respect, ambitious thinking, collaboration, and bold action. The company is deeply committed to building an inclusive workplace where every team member can be authentic, make an impact, and grow their career. Winning at Legends Global is a daily commitment, driven by a unified team who believes every success is earned through strong teamwork and collective dedication. For professionals seeking a dynamic and rewarding work environment in the live events and venue management industry, Legends Global represents a winning formula.
The Chef position at Legends Global reports directly to the General Manager and is essential to the smooth operation of the venue’s day-to-day food service. This role requires a detail-oriented and skilled culinary professional who can oversee the preparation, quality, and timely production of menu items in a high-volume, fast-paced setting. The Chef works closely with the General Manager, Regional Executive Chef, and supporting staff to ensure the highest standards of food safety, presentation, and customer satisfaction are maintained at all times.
The responsibilities include setting up and preparing all food items, managing opening and closing duties, replenishing stock, and maintaining sanitation and organizational standards. The Chef is also responsible for accurately inputting daily event sheets and reports, adhering to company policies, and exceeding guest expectations. This position plays a significant role in staffing, scheduling, training, and counseling food service event staff, fostering a collaborative and efficient work environment. The Chef must possess extensive knowledge of the food and beverage menu, specials, and services offered, and assure compliance with company inventory and cash control procedures.
Legends Global offers a competitive salary commensurate with experience, along with a generous benefits package including medical, dental, vision, life, and disability insurance, paid vacation, and a 401k plan. This is an on-site position located in Nashville, Tennessee, offering a unique opportunity to be part of a global leader in live event and venue services. The physical demands of the role require mobility and the ability to perform tasks such as reaching, bending, stooping, and lifting up to 50 pounds during event operations. Legends Global is an Equal Opportunity/Affirmative Action employer encouraging applications from women, minorities, individuals with disabilities, and protected veterans.
Legends Global prides itself on a company culture grounded in respect, ambitious thinking, collaboration, and bold action. The company is deeply committed to building an inclusive workplace where every team member can be authentic, make an impact, and grow their career. Winning at Legends Global is a daily commitment, driven by a unified team who believes every success is earned through strong teamwork and collective dedication. For professionals seeking a dynamic and rewarding work environment in the live events and venue management industry, Legends Global represents a winning formula.
The Chef position at Legends Global reports directly to the General Manager and is essential to the smooth operation of the venue’s day-to-day food service. This role requires a detail-oriented and skilled culinary professional who can oversee the preparation, quality, and timely production of menu items in a high-volume, fast-paced setting. The Chef works closely with the General Manager, Regional Executive Chef, and supporting staff to ensure the highest standards of food safety, presentation, and customer satisfaction are maintained at all times.
The responsibilities include setting up and preparing all food items, managing opening and closing duties, replenishing stock, and maintaining sanitation and organizational standards. The Chef is also responsible for accurately inputting daily event sheets and reports, adhering to company policies, and exceeding guest expectations. This position plays a significant role in staffing, scheduling, training, and counseling food service event staff, fostering a collaborative and efficient work environment. The Chef must possess extensive knowledge of the food and beverage menu, specials, and services offered, and assure compliance with company inventory and cash control procedures.
Legends Global offers a competitive salary commensurate with experience, along with a generous benefits package including medical, dental, vision, life, and disability insurance, paid vacation, and a 401k plan. This is an on-site position located in Nashville, Tennessee, offering a unique opportunity to be part of a global leader in live event and venue services. The physical demands of the role require mobility and the ability to perform tasks such as reaching, bending, stooping, and lifting up to 50 pounds during event operations. Legends Global is an Equal Opportunity/Affirmative Action employer encouraging applications from women, minorities, individuals with disabilities, and protected veterans.
Job Requirements
- At least 18 years of age
- professional training in culinary education or equivalent experience
- experience in fast-paced high-volume food service
- knowledge of food and beverage preparations and guest service etiquette
- strong multitasking and team skills
- proficiency in English communication
- physical ability to lift up to 50 pounds
- willingness to work flexible hours including nights and weekends
- mobility to perform physical tasks such as bending and reaching
Job Qualifications
- At least 18 years of age
- professional training through a culinary education or experience in fast-paced high-volume fine dining or catering facility
- ability to interact with co-workers to assure compliance with service standards
- basic knowledge of food and beverage preparations, service standards, and guest relations
- ability to multi-task in a fast-paced, team-oriented setting
- ability to read, speak, and write in English
- physical ability to lift and transport food and items up to 50 pounds
- ability to work extended hours including nights, weekends, and holidays
- sufficient mobility to perform production tasks including reaching, bending, stooping, pushing, and pulling
Job Duties
- Set up and prepare all food items
- perform opening and closing duties
- replenish and rotate stock as directed
- set up non-food items for the shift
- ensure high sanitation awareness
- input daily event sheets and reports
- produce menu items in a timely manner and according to company standards
- maintain work area and proper food storage
- adhere to company guidelines and exceed guest expectations
- assist in staffing, scheduling, training, and counseling of event staff
- interact with guests and staff to ensure guest satisfaction
- maintain extensive knowledge of food and beverage menu
- assure compliance with company service standards and inventory procedures
- work as a team with fellow associates and other service departments within the stadium
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
