Chef, Operations

Houston, TX, USA|Travel

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

travel allowance

Professional Development

Employee Discounts

Retirement Plan

Flexible Schedule

Job Description

TGC is a dynamic company specializing in Asian cuisine with a strong focus on sushi and Asian food operations. Established to deliver authentic and high-quality Asian culinary experiences, TGC operates multiple retail locations across the state of Texas. The company is known for its commitment to excellence, consistency, and innovation in the food industry. TGC takes pride in the meticulous preparation of its Asian dishes and sushi, ensuring that every customer receives an exceptional dining experience.

We are currently seeking a passionate and skilled full-time chef who specializes in Asian cuisine to join our growing team. This role... Show More

Job Requirements

0-2 years of kitchen experience, preferably in sushi or Asian food setting
Ability to stand on feet for long periods of time in a fast-paced environment
Strong verbal and written communication skills in English required
Strong leadership and communication skills to effectively train and support kitchen staff
Proficient in Microsoft Office, Google Workspace (Gmail, Google Drive, etc.)
Ability to work independently and under pressure, with a flexible schedule to accommodate travel requirements
Requires flexibility for occasional evening or weekend work, up to 10% of total hours
Position requires up to 50% travel, with flexibility to accommodate business priorities and project demands

Job Qualifications

0-2 years of kitchen experience, preferably in sushi or Asian food setting
Strong verbal and written communication skills in English
Strong leadership and communication skills to effectively train and support kitchen staff
Proficient in Microsoft Office and Google Workspace
Ability to work independently and under pressure

Job Duties

Travel to various store locations to assist with new store openings, Asian Grill training, cuttings, sushi bar operator switch outs, and additional support as needed
Follow our current standard operating procedure to maintain consistency across different locations
Set a good example on operations and demonstrate good food safety practice during training such as food preparation, HACCP and sanitation
Communicate regularly with department leadership on the progress of new sushi bar operator training, delivering timely verbal and written feedback
Evaluate training workflows to uncover opportunities for enhancement, assisting in the creation and execution of action plans that improve effectiveness and efficiency
Assist with any new or ongoing projects within the Research and Development department
Open to accepting feedback regarding changes of new and existing menu per requests from clients, team members and sushi bar operator
Assist with maintaining corporate kitchen samples and inventory
Must be highly organized, adaptable, and capable of independently managing multiple tasks and priorities
Stay updated with industry trends and best practices in culinary arts
Support local catering division with new menu development and on-site catering events as needed
Adapt to evolving business needs by taking on new tasks and challenges

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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