Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $26.00 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical Coverage
dental coverage
vision coverage
401(k) with Company Match
Paid vacation
Paid holidays
Paid sick time
quarterly incentive program
Job Description
WarHorse Gaming LLC, part of Ho-Chunk Inc., is a prominent gaming and entertainment company based in Omaha, renowned for its commitment to delivering exceptional experiences in a fast-paced and dynamic environment. The company blends a passion for hospitality with a high standard of service, contributing to its reputation as a premier destination for gaming and dining alike. WarHorse Gaming prides itself on fostering a supportive team-oriented culture where employees are empowered to excel and grow in their careers.
The Chef position at WarHorse Gaming Omaha is a critical culinary role supporting the Executive Chef in managing daily kitchen operations efficiently. This role ensures that all menu items are prepared following the highest quality and consistency standards, aligning with the company’s mission to provide exceptional dining experiences to its guests. The Chef supervises kitchen staff, coordinates culinary activities, manages food costs, and plays an integral part in menu development, including designing specialty and large party menus. The position demands strong leadership and organizational skills for staff training, scheduling, and performance management, ensuring that all kitchen processes comply with sanitation, safety, and food handling standards.
Compensation for this role ranges from $26.00 to $30.00 per hour, dependent on experience. The shift is primarily scheduled during the day but requires flexibility to work nights, weekends, and holidays based on business needs. WarHorse Gaming values adaptability and dedication in its culinary team members to maintain smooth operations under varying conditions. The role also requires certification such as ServSafe, Food Handler, TIPS Alcohol Certification and the ability to obtain a Nebraska Gaming License, reflecting the company’s adherence to regulatory compliance and high industry standards.
Working at WarHorse Gaming Omaha entails being part of a vibrant, high-volume kitchen environment where teamwork and communication are key to success. The Chef will utilize POS and inventory systems to manage product tracking and maintain accurate records. Additionally, they will engage in regular training sessions and meetings to stay aligned with company goals and evolving culinary trends. The employer offers competitive benefits including medical, dental, and vision coverage, a 401(k) plan with immediate vesting and company match, paid vacation, holidays, sick time, and a quarterly incentive program, highlighting a comprehensive approach to employee welfare and motivation. This position is an excellent opportunity for culinary professionals who seek to thrive in an engaging, fast-paced setting with a company that values diversity and equal employment opportunity.
The Chef position at WarHorse Gaming Omaha is a critical culinary role supporting the Executive Chef in managing daily kitchen operations efficiently. This role ensures that all menu items are prepared following the highest quality and consistency standards, aligning with the company’s mission to provide exceptional dining experiences to its guests. The Chef supervises kitchen staff, coordinates culinary activities, manages food costs, and plays an integral part in menu development, including designing specialty and large party menus. The position demands strong leadership and organizational skills for staff training, scheduling, and performance management, ensuring that all kitchen processes comply with sanitation, safety, and food handling standards.
Compensation for this role ranges from $26.00 to $30.00 per hour, dependent on experience. The shift is primarily scheduled during the day but requires flexibility to work nights, weekends, and holidays based on business needs. WarHorse Gaming values adaptability and dedication in its culinary team members to maintain smooth operations under varying conditions. The role also requires certification such as ServSafe, Food Handler, TIPS Alcohol Certification and the ability to obtain a Nebraska Gaming License, reflecting the company’s adherence to regulatory compliance and high industry standards.
Working at WarHorse Gaming Omaha entails being part of a vibrant, high-volume kitchen environment where teamwork and communication are key to success. The Chef will utilize POS and inventory systems to manage product tracking and maintain accurate records. Additionally, they will engage in regular training sessions and meetings to stay aligned with company goals and evolving culinary trends. The employer offers competitive benefits including medical, dental, and vision coverage, a 401(k) plan with immediate vesting and company match, paid vacation, holidays, sick time, and a quarterly incentive program, highlighting a comprehensive approach to employee welfare and motivation. This position is an excellent opportunity for culinary professionals who seek to thrive in an engaging, fast-paced setting with a company that values diversity and equal employment opportunity.
Job Requirements
- Must be 19 years of age or older
- Ability to obtain and maintain a Nebraska Gaming License
- ServSafe Certification required
- Food Handler Certification required
- TIPS Alcohol Certification required
Job Qualifications
- Associate degree in Culinary Arts or related field preferred
- Minimum of 5 years of kitchen experience, including at least 2 years in a supervisory role
- Strong leadership, communication, and team development skills
- Excellent organizational and time management abilities
- Knowledge of kitchen equipment, food preparation techniques, and safety standards
- Strong problem-solving and decision-making skills
- Commitment to high-quality food and guest service
Job Duties
- Support and uphold the mission, vision, and values of WarHorse Gaming LLC
- Assist in managing day-to-day kitchen operations, including task delegation and staff supervision
- Ensure all food is prepared according to established recipes, specifications, and presentation standards
- Monitor food quality, consistency, and portion control
- Collaborate with the Executive Chef on menu development, including large party and specialty menus
- Train, coach, and develop culinary team members
- Assist in scheduling, performance management, and staff development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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