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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $26.00 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical Coverage
dental coverage
vision coverage
401(k) with Company Match
Paid vacation
Paid holidays
Paid sick time
quarterly incentive program
Job Description
WarHorse Gaming LLC, part of Ho-Chunk Inc., is a prominent gaming and entertainment company based in Omaha, renowned for its commitment to delivering exceptional experiences in a fast-paced and dynamic environment. The company blends a passion for hospitality with a high standard of service, contributing to its reputation as a premier destination for gaming and dining alike. WarHorse Gaming prides itself on fostering a supportive team-oriented culture where employees are empowered to excel and grow in their careers.
The Chef position at WarHorse Gaming Omaha is a critical culinary role supporting the Executive Chef in managing daily kitchen operations effi... Show More
The Chef position at WarHorse Gaming Omaha is a critical culinary role supporting the Executive Chef in managing daily kitchen operations effi... Show More
Job Requirements
- Must be 19 years of age or older
- Ability to obtain and maintain a Nebraska Gaming License
- ServSafe Certification required
- Food Handler Certification required
- TIPS Alcohol Certification required
Job Qualifications
- Associate degree in Culinary Arts or related field preferred
- Minimum of 5 years of kitchen experience, including at least 2 years in a supervisory role
- Strong leadership, communication, and team development skills
- Excellent organizational and time management abilities
- Knowledge of kitchen equipment, food preparation techniques, and safety standards
- Strong problem-solving and decision-making skills
- Commitment to high-quality food and guest service
Job Duties
- Support and uphold the mission, vision, and values of WarHorse Gaming LLC
- Assist in managing day-to-day kitchen operations, including task delegation and staff supervision
- Ensure all food is prepared according to established recipes, specifications, and presentation standards
- Monitor food quality, consistency, and portion control
- Collaborate with the Executive Chef on menu development, including large party and specialty menus
- Train, coach, and develop culinary team members
- Assist in scheduling, performance management, and staff development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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