You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CulinArt Group is a leading provider of dining services, operating over 250 onsite corporate, higher education, private school, healthcare, and destination recreation/leisure dining facilities across 18 states in the United States. The company offers a diverse range of dining options including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering and special events, office coffee service, and vending. With such an extensive portfolio of clients, CulinArt provides excellent opportunities for career advancement across multiple industry sectors and geographic regions. The company is part of Compass Group USA, a global leader in foodservice management, which supports its commitment... Show More
Job Requirements
- associate's degree in Culinary Arts preferred
- at least 3 years of culinary management experience
- hands-on chef experience required
- extensive catering experience preferred
- high volume batch cooking experience preferred
- comprehensive knowledge of food and catering trends
- servsafe certification preferred
- proficient with MS Office including Excel
Job Qualifications
- at least 3 years of culinary management experience
- experience in restaurants, hotels, corporate dining, education, and/or related food service operations preferred
- hands-on chef experience is required
- extensive catering experience is preferred
- high volume batch cooking and complex food service operations experience is preferred
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- servsafe certification is preferred
- computer skills and knowledge of MS Office products including Excel
- associate's degree in Culinary Arts is preferred
Job Duties
- provides frontline culinary resources and support
- assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed
- assists with planning and creating menus
- produces and executes catering events
- rolls out new culinary programs in conjunction with marketing and culinary team
- assists with managing cost controls and control expenditures for the account
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: