Chef- new business/pipeline

CulinArt Group is a leading provider of dining services, operating over 250 onsite corporate, higher education, private school, healthcare, and destination recreation/leisure dining facilities across 18 states in the United States. The company offers a diverse range of dining options including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering and special events, office coffee service, and vending. With such an extensive portfolio of clients, CulinArt provides excellent opportunities for career advancement across multiple industry sectors and geographic regions. The company is part of Compass Group USA, a global leader in foodservice management, which supports its commitment to quality and innovation in culinary services. At CulinArt, associates enjoy a workplace culture focused on career growth, well-being, and community involvement, making it an attractive employer within the culinary industry.

The role of Chef at CulinArt in Cuyahoga County, Ohio is a dynamic and entrepreneurial opportunity within the culinary field. The position involves ensuring client and customer satisfaction by providing outstanding culinary resources and support for an assigned dining account. The Chef may be responsible for managing departmental scheduling, discipline, and hiring, maintaining food cost controls, and supporting menu development along with the Executive Chef or Sous Chef. The role also includes executing catering events and introducing new culinary programs alongside the marketing and culinary teams.

Candidates will bring their hands-on culinary expertise to this role, working in a fast-paced environment that involves high-volume batch cooking and complex food service operations. Experience in restaurants, hotels, corporate dining, or education food service is highly valued. A strong knowledge of current food and catering trends, attention to sanitation, food quality, presentation standards, and cost control is essential for success in this position. Additionally, proficiency with computer skills including MS Office and Excel is preferred, along with ServSafe certification and an associate's degree in Culinary Arts.

This role comes with a competitive salary range of $60,000 to $65,000 per year and offers a comprehensive benefits package designed to support the whole employee. Benefits include medical, dental, vision, life and disability insurance, retirement plans, paid time off, flexible spending accounts, wellness programs, and much more. CulinArt upholds inclusive hiring practices and is committed to treating all applicants fairly. Employment opportunities are available for qualified candidates committed to excellence in culinary services and customer satisfaction. This position is a fantastic opportunity for a motivated culinary professional seeking to leverage their skills in a supportive and growth-oriented company environment.