Job Overview
Employment Type
Full-time
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a renowned leader in the hospitality industry, recognized for its exceptional food service and commitment to creating unforgettable dining experiences. As a member of Compass Group USA, Flik Hospitality Group represents a dynamic and forward-thinking company dedicated to culinary excellence and superior customer service across a broad range of service sectors including corporate dining, education, and healthcare. With a robust reputation, Flik continuously strives to elevate the standards of culinary services by focusing on quality, innovation, and sustainability.
At Flik, the employees are the heart of the company’s success. The culture emphasizes hiring individual... Show More
At Flik, the employees are the heart of the company’s success. The culture emphasizes hiring individual... Show More
Job Requirements
- Degree in Culinary Arts or equivalent experience
- Minimum five years culinary management experience
- Knowledge of HACCP controls and food safety standards
- Experience in purchasing and inventory management
- Ability to manage budgets and control labor costs
- Strong leadership and team management skills
- Proficient with computer systems including Microsoft Office and POS
- Excellent communication skills
- Ability to perform physical tasks such as lifting up to 40 lbs
- Commitment to high standards of integrity and ethical behavior
Job Qualifications
- Degree in Culinary Arts preferred or equivalent professional experience
- Five years progressive culinary management experience
- Self-starter, innovative and ability to multitask
- Positive attitude under pressure and ability to motivate team
- Passion for excellence
- Knowledgeable on HACCP controls, food storage and sanitation
- Purchasing, food storage and sanitation experience
- P&L and financial reporting experience
- Knowledge of budgets, labor costs and inventory controls
- Strong leadership, coaching and training skills
- Proficient in Microsoft Office and POS systems
- Excellent verbal and written communication skills
- Exceptional business etiquette and client relations
- Ability to lift, bend and carry up to 40 lbs
- Knowledge of safe and sanitary food handling principles
- Conformity to the highest standards of personal integrity and ethical behavior
- ServSafe or Department of Health certification a plus
Job Duties
- Carry out supervisory responsibilities in accordance with organization policies and applicable laws
- Participate in employee meetings and training programs
- Conduct safety, sanitation and maintenance programs
- Maintain food cost while ensuring quality standards
- Maintain an active role in managing team developments
- Manage purchasing and inventory controls
- Perform related duties and special projects as assigned
Job Location
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