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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,300.00 - $58,700.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, renowned for delivering exceptional culinary services to some of the nation's largest and most prestigious companies. With a workforce of over 16,000 chefs and numerous in-unit associates, Eurest operates in every state across a diverse range of industries. The company prides itself on being innovative, high performing, and fast growing, fostering a work environment where teammates are enthusiastic, committed to quality, and dedicated to delivering unparalleled results consistently. Eurest's operations include corporate cafes, executive dining rooms, on-site catering, vending innovations, and more, making it a dynamic leader in... Show More
Job Requirements
- Degree in culinary arts or equivalent professional experience
- Five years progressive culinary management experience
- Knowledge of HACCP controls and proper food storage
- Experience in purchasing, food storage and sanitation
- Experience with P&L financial reporting
- Strong leadership and training skills
- Proficient in Microsoft Office and POS
- Ability to lift, bend and carry up to 40 lbs
- Excellent verbal and written communication skills
- Ability to work under pressure
- Commitment to high standards of integrity and ethical behavior
Job Qualifications
- Degree in Culinary Arts preferred or equivalent professional experience
- Five years progressive culinary management experience
- Self-starter with innovation and multitasking abilities
- Maintain positive attitude under pressure and motivate team
- Possess a passion for excellence
- Knowledgeable on HACCP controls and proper storage and use of food
- Experience with purchasing, food storage and sanitation
- P&L and financial reporting experience
- Knowledge of budgets, labor costs, inventory controls
- Strong leadership, coaching and training skills
- Proficient in Microsoft Office and POS
- Excellent verbal and written communication skills
- Exceptional business etiquette and client relations
- Ability to lift, bend and carry up to 40 lbs
- Knowledge of safe and sanitary food handling principles
- Conformity to highest standards of personal integrity and ethical behavior
- ServSafe or Department of Health certification a plus
Job Duties
- Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws
- Participate in employee meetings and training programs
- Conduct safety, sanitation and maintenance programs
- Maintain food cost while ensuring quality standards
- Maintain an active role in managing team developments
- Manage purchasing and inventory controls
- Perform related duties and special projects as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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