CHEF MGR, SR

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $41,300.00 - $58,700.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave

Job Description

Eurest is a leading company in the business and industry dining sector, renowned for delivering exceptional culinary services to some of the nation's largest and most prestigious companies. With a workforce of over 16,000 chefs and numerous in-unit associates, Eurest operates in every state across a diverse range of industries. The company prides itself on being innovative, high performing, and fast growing, fostering a work environment where teammates are enthusiastic, committed to quality, and dedicated to delivering unparalleled results consistently. Eurest's operations include corporate cafes, executive dining rooms, on-site catering, vending innovations, and more, making it a dynamic leader in the food service industry.

Joining Eurest means becoming part of a company that offers a rewarding career filled with limitless opportunities for growth and development. As a member of the leadership and professional support team, you will play a vital role in helping chefs and associates excel in their roles and contribute to the company's reputation for excellence and innovation. Eurest is committed to providing exciting work environments at interesting client locations, ensuring that employees remain motivated and engaged in their careers.

The role of Chef Manager Senior at Eurest is a demanding yet fulfilling position that requires a balance of culinary expertise and strong managerial skills. You will be responsible for both back and front-of-house operations within the food service departments, ensuring that quality culinary programs are maintained while controlling costs and adhering to sanitation standards. This role emphasizes the importance of leadership, as you will manage personnel through hiring, coaching, counseling, training, and development initiatives. Your financial acumen will also be critical, as you handle menu development, inventory, purchasing, labor management, food cost control, and financial reporting.

In this position, you will oversee a team that delivers world-class meals in a variety of corporate settings, ensuring that all aspects of the food service operation run smoothly and efficiently. The Chef Manager Senior is expected to provide a safe and sanitary environment, implement maintenance programs, and take an active role in team development and morale. This role operates within the guidelines of the organization’s policies and applicable laws, reinforcing a culture of integrity and compliance.

Eurest offers competitive compensation aligned with Pay Grade 13, with a robust benefits package that enhances the overall employee experience. Benefits include medical, dental, and vision coverage, life and disability insurance, a retirement plan, paid time off, and additional programs aimed at supporting employee wellness and work-life balance. Eurest is also committed to equal opportunity employment and supports a drug-free workplace, ensuring a professional and inclusive environment for all team members.

If you are a self-starter with a passion for culinary excellence, strong organizational skills, and a desire to lead and develop a team in a fast-paced, innovative company, the Chef Manager Senior role at Eurest offers a fantastic career path. You will be joining a company that not only values your skills and experience but also provides continued learning and career advancement opportunities. Apply today to become part of Eurest, a Compass Group USA company, and take your culinary management career to the next level.

Job Requirements

  • Degree in culinary arts or equivalent professional experience
  • Five years progressive culinary management experience
  • Knowledge of HACCP controls and proper food storage
  • Experience in purchasing, food storage and sanitation
  • Experience with P&L financial reporting
  • Strong leadership and training skills
  • Proficient in Microsoft Office and POS
  • Ability to lift, bend and carry up to 40 lbs
  • Excellent verbal and written communication skills
  • Ability to work under pressure
  • Commitment to high standards of integrity and ethical behavior

Job Qualifications

  • Degree in Culinary Arts preferred or equivalent professional experience
  • Five years progressive culinary management experience
  • Self-starter with innovation and multitasking abilities
  • Maintain positive attitude under pressure and motivate team
  • Possess a passion for excellence
  • Knowledgeable on HACCP controls and proper storage and use of food
  • Experience with purchasing, food storage and sanitation
  • P&L and financial reporting experience
  • Knowledge of budgets, labor costs, inventory controls
  • Strong leadership, coaching and training skills
  • Proficient in Microsoft Office and POS
  • Excellent verbal and written communication skills
  • Exceptional business etiquette and client relations
  • Ability to lift, bend and carry up to 40 lbs
  • Knowledge of safe and sanitary food handling principles
  • Conformity to highest standards of personal integrity and ethical behavior
  • ServSafe or Department of Health certification a plus

Job Duties

  • Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws
  • Participate in employee meetings and training programs
  • Conduct safety, sanitation and maintenance programs
  • Maintain food cost while ensuring quality standards
  • Maintain an active role in managing team developments
  • Manage purchasing and inventory controls
  • Perform related duties and special projects as assigned

Job Criteria

Experience

Expert Level (7+ years)


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