Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a distinguished company rooted in the philosophy of prioritizing people and delivering exceptional hospitality. The company has a strong commitment to caring for the individuals who care for their guests, making their most significant competitive advantage their team members. CCL Hospitality Group continuously strives to strengthen its service culture by fostering an environment where every team member knows they matter and has a stake in the company's success. This approach encourages employees to deliver hospitality excellence consistently.
CCL Hospitality Group operates through four distinct companies: Morrison Living, Unidine, Coreworks, and The Hub. Together, these ... Show More
CCL Hospitality Group operates through four distinct companies: Morrison Living, Unidine, Coreworks, and The Hub. Together, these ... Show More
Job Requirements
- Bachelor’s degree or equivalent experience preferred
- Minimum three years of culinary management experience
- Strong knowledge of inventory and purchasing controls
- Ability to manage profit and loss
- Passion for sustainability
- Excellent leadership and organizational skills
- Ability to work in a fast-paced environment
Job Qualifications
- Three years of culinary management experience in contract foodservice, fine dining, or restaurant
- Knowledge of HACCP
- Experience with exposition cooking
- Extensive understanding of food trends, cost controls, sanitation, and presentation
- Working knowledge of P&L accountability
- ServSafe certified is a plus
Job Duties
- Manage full culinary operation including inventory, ordering, and receiving
- Oversee profit and loss accountability
- Develop menus with focus on cost controls and local food sourcing
- Implement and maintain sustainability practices
- Ensure compliance with sanitation and food safety standards
- Manage food cost controls and purchasing
- Supervise food production and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter