Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $72,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a renowned leader in the hospitality industry, driven by a team-centered philosophy and a commitment to delivering exceptional guest experiences. As part of the Compass Group USA family, CCL Hospitality Group operates through four distinct companies - Morrison Living, Unidine, Coreworks, and The Hub - each dedicated to shaping the future of hospitality with a culture centered around elevated service for community living nationwide. With a focus on fostering a supportive environment where every team member feels valued and empowered, CCL Hospitality Group emphasizes the importance of its people as its greatest competitive advantage. This approach... Show More
Job Requirements
- Ability to perform essential job functions with or without reasonable accommodation
- Working knowledge of food safety and sanitation standards
- Experience managing culinary teams and food service operations
- Passion for sustainability and quality food sourcing
- Proficiency in inventory and cost control
- Capability to oversee contract-managed foodservice operations
- Availability to work flexible hours as needed
Job Qualifications
- Bachelor's degree or equivalent culinary management experience
- Minimum of three years in culinary management within contract foodservice, fine dining, or restaurant settings
- Proficient knowledge of menu development, cost controls, purchasing, and inventory management
- Working knowledge of HACCP and food safety standards
- Experience with P&L management and contract-managed service preferred
- ServSafe certification is a plus
- Strong leadership and communication skills
Job Duties
- Manage full culinary and food service operations including inventory, ordering, and receiving
- Oversee menu development, cost control, and purchasing focusing on local food sourcing
- Monitor and ensure P&L accountability and contract-managed service efficiency
- Implement sustainable practices within culinary operations
- Lead and train kitchen staff to maintain high standards of food quality, presentation, and sanitation
- Ensure compliance with health and safety regulations including HACCP guidelines
- Coordinate exposition cooking and oversee catering trends adoption
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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