Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $72,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a leading name in the hospitality industry known for its deep commitment to exceptional service and care for its team members. With a philosophy rooted in people-first values, CCL Hospitality Group understands that their most significant competitive advantage is their team. This commitment manifests in a inclusive culture where every team member is valued, recognized, and encouraged to take ownership in delivering hospitality excellence. CCL Hospitality Group operates four distinct companies—Morrison Living, Unidine, Coreworks, and The Hub—that specialize in elevated hospitality solutions tailored for community living across the United States. This multi-brand approach allows the company... Show More
Job Requirements
- Bachelor's degree or equivalent experience preferred
- Minimum three years culinary management experience
- Knowledge of HACCP standards
- Experience with contract-managed foodservice a plus
- Ability to manage budgets and control costs
- Strong leadership and communication skills
- Passion for sustainability
- ServSafe certification preferred
Job Qualifications
- Working knowledge of HACCP
- Minimum three years of culinary management experience in contract foodservice, fine dining, or restaurant settings
- Proficient in inventory and purchasing control
- Extensive knowledge of food quality, production, sanitation, and presentation
- Experience with exposition cooking
- Knowledge of P and L accountability
- ServSafe certification is a plus
Job Duties
- Manage full culinary operations including inventory, ordering, and receiving
- Oversee food service operations with a focus on quality and efficiency
- Develop menus while controlling food costs and ensuring sustainability
- Ensure compliance with health, safety, and sanitation standards such as HACCP
- Monitor and control purchasing and inventory processes
- Lead and train kitchen and service staff
- Maintain knowledge of food and catering trends and implement best practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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