Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a prominent leader in the hospitality industry, known for its deep commitment to exceptional service and a philosophy rooted in caring for the individuals who care for guests. As part of the larger Compass Group USA, one of the world's largest foodservice companies, CCL Hospitality Group prides itself on cultivating a service culture that values every team member. The company operates through four distinct brands—Morrison Living, Unidine, Coreworks, and The Hub—which together serve diverse communities across the United States. This multi-faceted approach allows CCL to deliver elevated hospitality experiences that are thoughtfully tailored to various community... Show More
Job Requirements
- Bachelor's degree or equivalent culinary management experience
- Minimum three years of culinary management experience in contract foodservice or fine dining
- Strong knowledge of inventory control and purchasing
- Proven experience with P&L management
- Ability to lead and motivate a team
- Passion for sustainability practices
- ServSafe certification preferred
- Excellent communication skills
Job Qualifications
- Working knowledge of HACCP
- Three years of culinary management experience in contract foodservice or fine dining setting
- Extensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking
- Knowledge of P&L accountability
- ServSafe certification is a plus
Job Duties
- Full culinary management of food service operation to include inventory, ordering and receiving
- Knowledge of P&L accountability and contract-managed service experience
- Proficient in menu development, cost controls, purchasing and inventory with focus on sourcing and utilizing local food products
- Maintain passion for sustainability
- Manage food production and presentation
- Ensure compliance with food safety standards such as HACCP
- Lead and mentor culinary team
- Coordinate with suppliers and stakeholders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter