Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a leading fashion retailer renowned for its commitment to quality, customer service, and an exceptional shopping experience. Founded over a century ago, Nordstrom has evolved into a multifaceted company offering apparel, footwear, accessories, and beauty products across a network of stores and online platforms. The company's reputation for excellence extends to its in-store restaurant services, where culinary innovation and exemplary service work hand in hand to enhance the overall customer experience. Nordstrom's restaurants are known for high standards in food quality, ambiance, and service professionalism, providing a dynamic environment for culinary professionals to thrive.
The r... Show More
The r... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in upscale restaurant kitchen management
- Valid food handler’s card where required
- Proven leadership and team management skills
- Strong communication and interpersonal abilities
- Ability to work flexible hours including nights, weekends and holidays
- Commitment to maintaining high standards of cleanliness and safety
Job Qualifications
- At least 2 years of experience in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Flexible schedule availability
- Valid food handler’s card as required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program covering all aspects of kitchen management
- Lead the kitchen crew in scratch cooking tried and true recipes and preparing weekly specials
- Train, motivate and develop kitchen staff focusing on growth, efficiency, profitability and compliance
- Maintain kitchen cleanliness to pass the white glove test
- Manage business goals related to process improvements and operational success
- Ensure compliance with all company procedures and food safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in: