Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,500.00 - $89,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a renowned upscale fashion retailer known for offering premium clothing, shoes, accessories, and beauty products to customers across the United States and beyond. Founded over a century ago, Nordstrom combines quality merchandise with exceptional customer service to create a seamless and luxurious shopping experience. More than just a retail business, Nordstrom fosters a culture of innovation, teamwork, and community, making it a highly respected name in the retail industry. With a commitment to employee development and satisfaction, Nordstrom ensures the work environment is supportive, diverse, and inspiring for all its team members.
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Job Requirements
- Minimum of 2 years management experience in full service upscale restaurant
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills
- Basic accounting skills
- Ability to work in a fast paced environment
- Flexible schedule availability
- Food handler's card where required
Job Qualifications
- Minimum of 2 years management experience in full service upscale restaurant
- Passion for quality food and exceptional customer service
- Strong written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast paced environment
- Flexible schedule availability
- Valid food handler’s card where required
Job Duties
- Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
- Lead the kitchen crew in scratch cooking tried and true recipes and prepare weekly specials
- Train motivate and develop the kitchen staff while focusing on business goals such as process improvements growth efficiency profitability and compliance with company procedures
- Ensure the kitchen is clean and ready to pass the white glove test
- Maintain high standards of food quality safety and presentation
- Manage kitchen inventory and ordering processes
- Collaborate with management to implement new menu items and specials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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