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Chef - Marketplace Cafe - Bellevue Square

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,500.00 - $89,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom is a renowned upscale fashion retailer known for offering premium clothing, shoes, accessories, and beauty products to customers across the United States and beyond. Founded over a century ago, Nordstrom combines quality merchandise with exceptional customer service to create a seamless and luxurious shopping experience. More than just a retail business, Nordstrom fosters a culture of innovation, teamwork, and community, making it a highly respected name in the retail industry. With a commitment to employee development and satisfaction, Nordstrom ensures the work environment is supportive, diverse, and inspiring for all its team members.

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Job Requirements

  • Minimum of 2 years management experience in full service upscale restaurant
  • Passion and knowledge about quality food and exceptional customer service
  • Solid written and verbal communications skills
  • Basic accounting skills
  • Ability to work in a fast paced environment
  • Flexible schedule availability
  • Food handler's card where required

Job Qualifications

  • Minimum of 2 years management experience in full service upscale restaurant
  • Passion for quality food and exceptional customer service
  • Strong written and verbal communication skills
  • Basic accounting skills
  • Ability to thrive in a fast paced environment
  • Flexible schedule availability
  • Valid food handler’s card where required

Job Duties

  • Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
  • Lead the kitchen crew in scratch cooking tried and true recipes and prepare weekly specials
  • Train motivate and develop the kitchen staff while focusing on business goals such as process improvements growth efficiency profitability and compliance with company procedures
  • Ensure the kitchen is clean and ready to pass the white glove test
  • Maintain high standards of food quality safety and presentation
  • Manage kitchen inventory and ordering processes
  • Collaborate with management to implement new menu items and specials

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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