Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
opportunities for growth
Family-friendly schedule
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Professional development opportunities
Job Description
Whitsons is a leading food service management company dedicated to providing exceptional dining experiences in schools across the nation. With a core belief that great food fuels great minds, Whitsons specializes in delivering nutritious, high-quality meals that support student health and academic success. The company’s commitment to excellence, innovation, and compassionate service has made it a trusted partner in school nutrition programs, focusing on enhancing the overall well-being of students and the school community. Whitsons combines culinary expertise with a deep understanding of nutritional science and regulatory compliance to ensure that every meal not only tastes great but also meets... Show More
Job Requirements
- 3+ years of experience in culinary management
- strong cooking skills with emphasis on scratch preparation and batch cooking
- knowledge of USDA school meal requirements
- knowledge of production planning
- understanding of food safety standards
- ServSafe certification
- ability to lead and motivate a team
- passion for student nutrition
Job Qualifications
- 3+ years of experience in culinary management, preferably in school food service or institutional settings
- strong cooking skills with a focus on scratch preparation and batch cooking
- knowledge of USDA school meal requirements, production planning, and food safety standards
- proactive leadership abilities that inspire teams and deliver results
- ServSafe certification
- passion for feeding students and making a positive impact in the school community
Job Duties
- Lead daily kitchen operations to deliver healthy, high-quality meals to students and staff
- supervise and train kitchen team members to ensure culinary excellence and efficiency
- create menus that are nutritious, kid-friendly, and compliant with USDA school nutrition guidelines
- maintain food safety, sanitation, and inventory controls in alignment with health regulations
- collaborate with school administrators and nutrition staff to support student well-being
- manage production records, vendor orders, and kitchen budgets
- foster a welcoming and inclusive kitchen culture focused on teamwork and accountability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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