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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company recognized for its exceptional people, service, and results. With over 284,000 associates across all 50 states, Compass Group operates award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more. The company continually expands its reach to drive innovation and shape the industry while creating new opportunities. As part of a family of companies, Compass Group is dedicated to fostering expertise and encouraging new ideas that contribute to the company's ongoing growth and legacy. They prioritize attracting talent that differentiates them in the marketplace and uphold a commitment to diversity... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum three years culinary management experience
- Knowledge of HACCP principles
- Experience in contract foodservice or similar environment
- Ability to manage inventory and purchasing
- Strong leadership and communication skills
- Passion for sustainability practices
Job Qualifications
- Working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining, or restaurant setting
- Knowledge of inventory and purchasing control
- Extensive knowledge of food and catering trends
- Experience with exposition cooking
- ServSafe certification is a plus
- Understanding of food cost controls and presentation
Job Duties
- Full culinary management of food service operation including inventory, ordering and receiving
- Knowledge of P&L accountability and contract-managed service experience
- Menu development with focus on cost controls, purchasing and inventory
- Sourcing and utilizing local food products
- Commitment to sustainability
- Ensuring food safety and sanitation compliance
- Managing culinary team and kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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