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Chef Manager - Wallingford, CT

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $80,000.00 - $90,000.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Compass Group USA is a leading foodservice and support services company recognized for its exceptional people, service, and results. With over 284,000 associates across all 50 states, Compass Group operates award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more. The company continually expands its reach to drive innovation and shape the industry while creating new opportunities. As part of a family of companies, Compass Group is dedicated to fostering expertise and encouraging new ideas that contribute to the company's ongoing growth and legacy. They prioritize attracting talent that differentiates them in the marketplace and uphold a commitment to diversity and equal opportunity employment. Compass Group provides a dynamic workplace where every individual plays a crucial role in achieving outstanding results and delivering great experiences for customers.

The role of Chef Manager at Compass Group is an excellent opportunity to join a reputable and growing company in the foodservice sector. This position is integral to the success of both culinary operations and food service management. As the Chef Manager, you will oversee full culinary management, including inventory control, ordering, and receiving. The role requires proficiency in menu development, cost control, and purchasing, with an emphasis on using local food products to enhance sustainability practices. You will also bring expertise in managing profit and loss accountability and contract-managed service experience, which is highly desirable. The ideal candidate possesses a passion for sustainability and a commitment to high-quality food production, sanitation, and presentation. This position demands strong leadership in maintaining food safety standards and operational excellence to ensure exceptional dining experiences for clients and guests. The employment is full-time with a competitive salary range of $80,000 to $90,000 per year. Compass Group offers numerous benefits to associates, supporting their well-being, professional growth, and work-life balance. By joining Compass Group as a Chef Manager, you become part of a distinguished team known for its outstanding service and dedication to innovation in the foodservice industry.

Job Requirements

  • Bachelor's degree or equivalent experience
  • Minimum three years culinary management experience
  • Knowledge of HACCP principles
  • Experience in contract foodservice or similar environment
  • Ability to manage inventory and purchasing
  • Strong leadership and communication skills
  • Passion for sustainability practices

Job Qualifications

  • Working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice, fine dining, or restaurant setting
  • Knowledge of inventory and purchasing control
  • Extensive knowledge of food and catering trends
  • Experience with exposition cooking
  • ServSafe certification is a plus
  • Understanding of food cost controls and presentation

Job Duties

  • Full culinary management of food service operation including inventory, ordering and receiving
  • Knowledge of P&L accountability and contract-managed service experience
  • Menu development with focus on cost controls, purchasing and inventory
  • Sourcing and utilizing local food products
  • Commitment to sustainability
  • Ensuring food safety and sanitation compliance
  • Managing culinary team and kitchen operations

Job Criteria

Experience

Mid Level (3-7 years)


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