Job Overview
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $67,800.00
Benefits
Career development opportunities
Inclusive and supportive work environment
Employee training and advancement programs
Competitive salary and compensation packages
Access to diverse work locations and experiences
Opportunities to contribute to community and sustainability initiatives
Workplace safety and health standards
Job Description
Aramark is a global leader in food services, facilities management, and uniform services with a strong presence in 15 countries worldwide. Renowned for its commitment to service and community, Aramark serves millions of guests every day at a wide range of venues including stadiums, schools, hospitals, and corporate offices. The company is deeply rooted in its mission to do great things for its employees, partners, communities, and the planet. At Aramark, every employee is valued and given equal employment opportunities, fostering an inclusive and diverse work environment free from discrimination based on race, color, religion, national origin, age, sex, gender... Show More
Job Requirements
- Requires two to three years of experience in a related position
- requires two to three years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires oral, reading and written communication skills
Job Qualifications
- Two to three years of experience in a related position
- two to three years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and/or problems
- oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards, and plan and price menus
- ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Location
Loading...
You may be also interested in:
Similar Jobs