Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. Serving millions of guests every day across 15 countries, Aramark prides itself on its commitment to quality, diversity, and sustainability. The company is dedicated to fostering an inclusive work environment where every employee is respected, valued, and has equal opportunities for growth and development. Aramark's mission is rooted in service and a shared purpose to do great things for their employees, partners, communities, and the planet. Within their diverse portfolio, one of their renowned operations is the Lakeside Dining Hall, a vibrant dining establishment known for its commitment to delivering exceptional culinary experiences and outstanding customer service.
The Chef Manager role at Lakeside Dining Hall is an exciting opportunity for culinary professionals who are passionate about food and leadership. Reporting directly to the General Manager, the Chef Manager will take a hands-on approach to managing all kitchen operations and culinary activities. This position involves not only the creation and management of menus but also emphasizes team development, food safety, and maintaining budgetary controls. The successful candidate will be responsible for training and managing kitchen staff, overseeing the procurement of food supplies, standardizing recipes to ensure consistent quality, and ensuring all kitchen equipment operates safely and efficiently. In addition, the Chef Manager will coordinate special catering events and play a pivotal role in executing company programs that enhance overall guest satisfaction.
Aramark values dedication, skill, patience, and a proactive mindset in their team members. As such, the Chef Manager position offers rewarding growth opportunities to career-driven individuals eager to refine their culinary expertise while developing leadership and operational skills. Aramark’s inclusive culture ensures that employees from diverse backgrounds can thrive and contribute to a positive workplace environment. Furthermore, being a part of a global company means that the experiences and skills gained here can open doors to numerous future opportunities within the organization. This role is ideal for those who want to blend creativity with business acumen to produce outstanding food experiences that continually delight guests. With a commitment to employee growth and a culture of excellence, Aramark invites qualified professionals to apply and take the next step in their culinary careers.
The Chef Manager role at Lakeside Dining Hall is an exciting opportunity for culinary professionals who are passionate about food and leadership. Reporting directly to the General Manager, the Chef Manager will take a hands-on approach to managing all kitchen operations and culinary activities. This position involves not only the creation and management of menus but also emphasizes team development, food safety, and maintaining budgetary controls. The successful candidate will be responsible for training and managing kitchen staff, overseeing the procurement of food supplies, standardizing recipes to ensure consistent quality, and ensuring all kitchen equipment operates safely and efficiently. In addition, the Chef Manager will coordinate special catering events and play a pivotal role in executing company programs that enhance overall guest satisfaction.
Aramark values dedication, skill, patience, and a proactive mindset in their team members. As such, the Chef Manager position offers rewarding growth opportunities to career-driven individuals eager to refine their culinary expertise while developing leadership and operational skills. Aramark’s inclusive culture ensures that employees from diverse backgrounds can thrive and contribute to a positive workplace environment. Furthermore, being a part of a global company means that the experiences and skills gained here can open doors to numerous future opportunities within the organization. This role is ideal for those who want to blend creativity with business acumen to produce outstanding food experiences that continually delight guests. With a commitment to employee growth and a culture of excellence, Aramark invites qualified professionals to apply and take the next step in their culinary careers.
Job Requirements
- 2-3 years of experience in related position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of food profession principles and practices
- experiential knowledge of people management and problem solving
- oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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